News on Food Trends from Northern America

ConAgra Foods, Inc., (NYSE:CAG) joined with community and civic leaders today to celebrate the completed expansion of its Lamb Weston frozen potato facility in Boardman, Oregon

The provincial government of New Brunswick is investing $5 million in a research and development project at McCain Foods (Canada) which will see the company work with small and medium-sized businesses and researchers from New Brunswick to pursue process improvement, product development and soil remediation initiatives.

In this USDA research on soybean crops, researchers find a link between minimum winter temperature and pesticide use.

Among US families, avoiding GMO's is increasingly becoming one of the drivers to buy organic foods.

The Washington State Potato Commission (WSPC) has elected its new Executive Committee. Nelson Cox was named chair of the commission

President Obama signed into law revisions to Environmental Protection Agency (EPA) rules that ease compliance for farms across Maine.

Two of the most powerful voices in P.E.I.s billion dollar potato industry appeared before the Legislature's agriculture committee Thursday in Charlottetown.

The downside and upside for the U.S. restaurant industry in the first quarter of 2014 was that total restaurant visits dipped but delivery and other areas got a boost, reports The NPD Group, a leading global information company.

Tyson Foods has won the bidding war for Hillshire Brands against its biggest competitor in the U.S. fresh chicken meat market, Pilgrim’s Pride. The deal is contingent on Hillshire Brands terminating its proposed merger with Pinnacle Foods.

Limiting saturated fat could help people whose genetic make-up increases their chance of being obese

Riverland potato producer Justin Della Zoppa has been named the 2014 Rabobank Potatoes South Australia Industry Award winner.

A University of Florida scientist has pinpointed Mexico as the origin of the pathogen that caused the 1840s Irish Potato Famine, a finding that may help researchers solve the $6 billion-a-year disease that continues to evolve and torment potato and tomato growers around the world.

With more people buying local and organic food, consumers should know the difference between the two so they recognize what they’re buying, but nearly one in five still confuse the terms, a University of Florida researcher says.

Hairy nightshade and potato tuberworm (or potato tuber moth) are two economically important inhibitors to potato production. Two of the latest ‘Focus on Potato’ webcasts focus on these economically important potato pests.

In response to member feedback and as part of its new strategic plan implementation, the Produce Marketing Association (PMA) unveiled its redesigned website http://www.pma.com on Tuesday, May 27.

Today, the U.S. Senate Appropriations Committee approved a bipartisan agreement, authored by Senators Susan Collins (R-Me) and Mark Pryor (D-AR), that would allow families using the Women, Infants and Children (WIC) program to purchase all fresh, healthy vegetables, including the white potato, which has been excluded from the program.

The potato and vegetable growers in Wisconsin's Central Sands are not content to debate causes, and they have united to proactively seek solutions to Tackle Water Issues in Central Wisconsin.

Starting next Monday, McDonald's will change the look of its iconic red French fry packaging globally with bold, new artwork to celebrate the upcoming FIFA World Cup™ in Brasil.