Advanced Search
Reset
It's What's on the Inside that Counts: Frito-Lay Summer Trend Index Unveils Shifting Priorities and Eating Habits

Frito-Lay Snack Index shows that consumers care about ethics and sustainability

June 30, 2022
The latest U.S. Trend Index from snack leader Frito-Lay polled consumers on their snacking preferences and priorities and found that the 90 percent of consumers who snack daily care – and care deeply – about the companies.
Ceres Imaging Announces Integration Partnership with Probe Schedule

Ceres Imaging Announces Integration Partnership with Probe Schedule

June 23, 2022
Ceres Imaging, the precision farming analytics provider that helps farmers build more profitable and more sustainable operations, announced a new partnership with Probe Schedule
NDSU develops potato variety now approved for McDonalds World Famous Fries

Potato variety 'Dakota Russet' now approved for McDonald's World Famous Fries

June 19, 2022
The most recent potato variety to join the list of approved McDonald’s potato varieties is the Dakota Russet, developed at North Dakota State University by Asunta Thompson
New nutrient profiling tools confirm starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

Study: starchy vegetables deliver comparable nutritional value as non-starchy vegetables and whole fruit

June 16, 2022
A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate starchy vegetables from their non-starchy counterparts
Nutrition 2022: New processing technique could make potatoes healthier

Nutrition 2022: New processing technique could make potatoes healthier

June 15, 2022
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Re-branded Rosti Stuft Spuds Showcased at Fancy Food Show

Re-branded Rosti Stuft Spuds Showcased at Fancy Food Show

June 12, 2022
Crispy Filled, Inc. is pleased to announce the re-branding of its Rösti brand of crispy filled potato products, under the new brand name, Rösti Stuft Spuds™.
New Idaho Potato Commission CEO is a potato guy through and through

New Idaho Potato Commission CEO is a potato guy through and through

May 30, 2022
In as much as it’s possible, Jamey Higham, the new president and CEO of the Idaho Potato Commission, has potatoes in his blood. Higham, who in February took over leadership of the commission that promotes the state’s most famous product
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes

May 28, 2022
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Just in time for summer, Tasteful Selections releases two new microwave-ready potato trays

Just in time for summer, Tasteful Selections releases two new microwave-ready potato trays

May 23, 2022
Grilling is a highlight of summer. From brats, burgers and steak to fish, chicken or pork chops—America is grilling! And Tasteful Selections is ready to help consumers enjoy fresh potatoes all summer long.
Sweet Potato sibling from Uglies Kettle Chip

Sweet Potato sibling from Uglies Kettle Chip

May 16, 2022
Uglies Kettle Chips, the brand that brings you naturally imperfect, honestly delicious plant-based snacks, now introduces new upcycled sweet potato chips: Uglies Sweets.

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences
Help