A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
With a rapidly expanding global population and limited food supply, it’s vital for food businesses to work more sustainably and stay profitable. Bjorn Thumas, director business development food, TOMRA Sorting Food offers his vision
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
McDonald's French Fry supplier in Beijing - Beijing Simplot Food Processing Co. Ltd - has been fined a record 3.9 million yuan (about 655,000 USD) for discharging waste water that exceeded the maximum allowed COD value.
ConAgra Foods, Inc., (NYSE: CAG) announced the winners of its 2015 Sustainable Development Awards yesterday, an internal awards program that drives and rewards imaginative approaches to sustainability and produces bottom line business results.
Today at the Stockholm International Water Institute's annual World Water Week, PepsiCo announced the company's latest Water Report and unveiled Hydro-BID, a tool that estimates the availability of freshwater in water-scarce regions.