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Zweifel Pomy-Chips relies on VAM Watertech recirculation system

Zweifel Pomy-Chips relies on VAM Watertech water recirculation system

January 10, 2023
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
Haith Water Treatment System

Haith to showcase its latest innovations at Potato Expo 2023

December 20, 2022
The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
VAM WaterTech has been developing water treatment plants

VAM WaterTech highlights its European water treatment experience at Potato Expo 2023

December 11, 2022
VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts

New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts

October 14, 2022
Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.
The New Belt Drying System from Rosenqvists Food Technologies.

The New Belt Drying System from Rosenqvists Food Technologies

November 27, 2021
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

October 07, 2021
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
PepsiCo Announces "Net Water Positive" Commitment

PepsiCo Announces Net Water Positive Commitment

August 17, 2021
PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
McCain Foods Releases Its 2nd Global Sustainability Report 2020 - Together, Towards Planet-Friendly Food.

Impact of sustainability agenda McCain Foods in India

June 21, 2021
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
Turnkey Solution Reduces Water Usage By 90 percent

Puffin Produce reduces water use for potato washing and polishing by 90 percent

June 05, 2021
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata.

España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata

May 14, 2021
El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.

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