Water reuse

Lamb Weston's new frozen potato products plant in Kruiningen, Netherlands
June 18, 2025
Waste is a No-No in Lamb Weston’s French Fries Factory
Lamb Weston opened a new factory in Kruiningen, Netherlands, focused on sustainability. The facility reuses water and heat throughout production, making the process more efficient and eco-friendly while delivering high-quality frozen fries.
Newterra’s FilterX Condensate Polisher
October 10, 2024
Newterra Delivers Advanced Wastewater Reuse System for Large Potato Processing Plant Expansion
Newterra has announced its contribution to a groundbreaking wastewater reuse system as part of a major expansion of a leading Canadian potato processing facility.
World Water Week Opening Ceremony
August 28, 2024
World Water Week: How PepsiCo Foods North America is conserving water and driving change
World Water Week kicks off August 25-29. The team at PepsiCo Foods North America understands water is both a precious resource and necessary for their business from growing crops, manufacturing and even as an ingredient.
Sustainable cooperation in Brabant's potato processing industry
December 27, 2023
Joint project by the potato processing industry in Brabant (the Netherlands) focused on sustainability
Agristo, Peka Kroef, Lamb Weston and Duynie have teamed up to create a groundbreaking partnership with a view to sustainability and ecological awareness.
Zweifel Pomy-Chips relies on VAM Watertech recirculation system
January 10, 2023
Zweifel Pomy-Chips relies on VAM Watertech water recirculation system
Zweifel Pomy-Chips AG has been the leading potato chip manufacturer in Switzerland for many years. Every day, tons of raw material from Swiss fields are processed into high-quality, crispy chips for the food retail trade throughout Switzerland.
Haith Water Treatment System
December 20, 2022
Haith to showcase its latest innovations at Potato Expo 2023
The UK's leading vegetable handling equipment manufacturer will be showcasing two washing and grading innovations at Potato Expo next month in Colorado, US.
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VAM WaterTech has been developing water treatment plants
December 11, 2022
VAM WaterTech highlights its European water treatment experience at Potato Expo 2023
VAM WaterTech is one of the few Dutch companies that will participate in the Potato Expo 2023. For VAM WaterTech, this is a great opportunity to further serve the American fruit and vegetable industry with a system that recycles process water.
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts
October 14, 2022
New International Alliance for Regenerative Agriculture Wants to Reward All Positive Impacts
Regenerative is hot. The European Commission wants more regenerative agriculture in Europe in 2030, supporting ecosystem recovery and increasing carbon capture in the soil. However, financial incentives are still lacking.
The New Belt Drying System from Rosenqvists Food Technologies.
November 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
October 07, 2021
Vegetable and Potato Processing Research center VEG-i-TEC opens its doors
A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.
PepsiCo Announces "Net Water Positive" Commitment
August 17, 2021
PepsiCo Announces Net Water Positive Commitment
PepsiCo, Inc. (NASDAQ:PEP) announced its ambition to become "Net Water Positive" by 2030, aiming to replenish more water than the company uses.
McCain Foods Releases Its 2nd Global Sustainability Report 2020 - Together, Towards Planet-Friendly Food.
June 21, 2021
Impact of sustainability agenda McCain Foods in India
In line with the Global Sustainability Strategy and Commitments, McCain released its Global Sustainability Report with a focus on India, for the first time, to track progress across its sustainability pillars for the year 2020.
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Turnkey Solution Reduces Water Usage By 90 percent
June 05, 2021
Puffin Produce reduces water use for potato washing and polishing by 90 percent
Puffin Produce, a potato supplier in the United Kingdom, has reduced its water use to wash and polish its potatoes by 90% and electricity use by 40% as a result of a major equipment update provided by Haith.
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata.
May 14, 2021
España: Resultados del proyecto UREZPAPA sobre innovación en riego de patata
El objetivo principal del proyecto UREZPAPA es lograr una mayor eficacia en el manejo del agua para conseguir el mayor ahorro posible de este recurso, sin que el rendimiento del cultivo disminuya.
TOMRA's Eco Steam Peeler
April 20, 2021
High Yields And Low Energy Usage Make TOMRA Food’s Steam Peelers Perfect For Lamb Weston / Meijer, A World-Leader In High-Quality Frozen Potato Products
Lamb Weston / Meijer's commitment to preserving nature, and its resources, while caring for neighbors contributes to their overall growth and success. These shared virtues and values are just another reason why their partnership with TOMRA Food makes for a perfect match.
Today’s high-tech devices usually contain components made of rare earth elements, a class of metallic elements including neodymium and dysprosium, which is found in everything from cellphones and computers to wind turbines and electric vehicles.
March 19, 2021
Potato wastewater could feed bacteria used to recycle high-tech devices
new research from Idaho National Laboratory suggests that potato wastewater might serve well as a low-cost food source for a special bacterium that could be used to recycle high-tech devices, industrial catalysts and other sources of rare earth elements.
DUCAM project (Wafilin and Avebe) wins Water Innovator of the Year award 2021
February 15, 2021
Avebe wins Water Innovation Award for its project 'Sustainable Concentration of Potato Juice with Membranes'
The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project
Wageningen Research Foundation Report: The potato value chain in Morocco
October 16, 2020
Report: The potato value chain in Morocco
The Wageningen Research Foundation (WR), being subsidised by the Ministry of Agriculture, Nature and Food Quality in the context of the Policy Support 'Sustainable agricultural development in a food system approach' published a study on the potato value chain in Morocco.

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