News on Sustainability

Stefan Ranstrand, TOMRA’s President and Chief Executive Officer, chose Fruit Logistica 2019 to give a speech on TOMRA Food’s exhibition stand about the company’s unique offering, values, and future aspirations.

TOMRA President and CEO Stefan Ranstrand was named ‘best CEO in the sustainable resource management industry’

Lamb Weston / Meijer announced the investment in a new factory for its Ambient Potato Business, the production of dehydrated potato products.

TOMRA, a global leader in sensor-based sorting technology, is committed to its long-term development in China and has further strengthened its set-up in this fast-growing market.

PepsiСo Ukraine has started a large investment project at its existing production complex in the Mykolaiv region for the production of Lays potato chips in the Ukraine. Production of potato chips on the new line will start mid-2019.

Snacks and beverages manufacturer PepsiCo plans to invest $5 million by 2020 to expand its sustainable farming programme in India.

Cavendish Farms, one of the larger potato processors producing frozen french fries in North America, is equipping its new, state-of-the-art production facility in Lethbridge, Alberta with TOMRA’s Eco steam peelers.

Many of the 20 contenders for this year’s prestigious James Dyson award focus on ways to create a more sustainable future. Cutlery made of biodegradable potato plastic made it to the shortlist of this global design competition.

In this interview, Marc Van Herreweghe, the new Chairman of Belgapom and CEO of Mydibel, discusses the challenges this Belgian Potato Association faces going forward, as well as sustainability issues and problems related to recent weather conditions.

The Two Farmers crisps line has been unveiled as a new series of snack chips for consumers in the United Kingdom to enjoy that are sure to satisfy their desire for a crispy indulge that doesn't come at the expense of the environment.

Los cultivos fueron sembrados hace tres meses, aproximadamente. Y aunque la CAR reconoce que en la zona históricamente se ha desarrollado la agricultura, hace un llamado para que no se toquen zonas protegidas.

Nearly one-third of the world’s farms have adopted more environmentally friendly practices, while continuing to be productive (sustainable intensification), according to a global assessment by 17 scientists in five countries.

Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Europatat Congress 2018 was attended by over 90 participants from 21 countries and received very positive feedback, in particular regarding the high quality of the speakers and their refreshing and inspiring messages.

A five year research project to develop precision agriculture ('smart') technologies for the use of inputs in potato farming at the University of Prince Edward Island's School of Sustainable Design Engineering received support from NSERC

Potato Processor Lamb Weston / Meijer and Wiskerke Onions are working hard on the construction of a residual heat connection between the two adjacent companies - a unique way to save energy.

How can we feed 9.8 billion world citizens in 2050? And provide them with nutrient-rich food that is produced with minimal environmental impact? That's a daily question for seed potato company HZPC. The progress made can be found in its latest CSR Report