Potato News from Northern America

Lay's teams up with two flagship Frito-Lay favorites for lay's flavor swap, bringing fans the ultimate flavor mashup experience.

It's crunch time! On the heels of a $6.1 million raise announced last month, RIND Snacks®, makers of functional and sustainable fruit snacks, is giving consumers an exciting, new, and innovative way to enjoy their daily dose of fruit.

Utz Brands, Inc. announced several changes to its Executive Management Team. The announcements reflect the Company’s ongoing process of evaluating capabilities needed to better position Utz for its next phase of growth.

Manipulating RNA can dramatically increase the yield of potato plants, as well as increasing drought tolerance, announced a group of scientists from the University of Chicago, Peking University and Guizhou University.

The USD 2.4 Million expansion project of Great Lakes Potato Chips is expected to create new jobs and improve energy and operational efficiencies.

The 1,4GROUP - an Idaho based manufacturer of sprout inhibitor for potatoes - is considering building a $35 million chemical processing plant in Ascension Parish, Louisiana.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today an expansion of french fry processing capacity at its facility in American Falls, Idaho, and the declaration of its quarterly dividend.

With the rise of precision agriculture solutions, the farming industry has become increasingly tech savvy. Many growers and producers have embraced GPS-enabled tractors, variable-rate fertilizer applications, and smart platforms.

Serendipity3, an iconic Upper East Side restaurant in NYC, set a Guinness World Record for making the 'Most Expensive French Fries'

Timely rains and continued warm weather has Prince Edward Island's potato crop a week to 10 days ahead of schedule, says the P.E.I. Potato Board.

An independent Manitoba-based, Indigenous-owned brand of potato chip will soon be on shelves across the country. Tomahawk Chips is the brainchild of Alfred Lea, who began the Native Canadian Chip Corporation in 2015.

With an 841% increase in french fry orders last year, Skip and HEINZ® dip deep into the data with expert pairing suggestions from Chef Thomas Heitz.

Spudsy, the brand known for creating the world's first Sweet Potato Puff, is introducing a new super snack on National French Fry Day that will excite the tastebuds of fry lovers everywhere.

The National Potato Council today welcomed Ethan Keller to serve as the organization’s Program Coordinator. The recent Ohio State University graduate will support the execution and implementation of NPC’s programs to engage and inform its membership.

Side Delights offers solutions for shoppers who want to continue eating at home with an elevated dining experience. While consumers are slowly returning to restaurants, many discovered the benefits of cooking and dining at home during the pandemic.

The United States pressured Mexico on Wednesday to allow genetically modified crops into the country and to open up access to U.S.-grown potatoes. Trade talks were held Wednesday in Mexico City.

The World Potato Congress Inc.'s (WPC) Board of Directors is very pleased to announce Mr. Willie Jacobs as its newest International Advisor from South Africa.

Key Technology, a member of the Duravant family of operating companies, introduces its Marathon® vibratory conveyors with monobeam construction.