News on Potatoes for processing

La consejera de Agricultura, Ganadería, Mundo Rural, Territorio y Población, Eva Hita; la directora general de Agricultura y Ganadería, María Jesús Miñana y la directora general de Desarrollo Rural y Reto Demográfico, Nuria Bazo, se han reunido en la Cooperativa de Rioja Alta en Santo Domingo de la Calzada con su presidente, Emilio García, y su Consejo rector para analizar la campaña de la patata y la situación del sector en La Rioja.

'El mercado de la patata está bastante pesado en este momento, con más oferta que demanda, debido a la precocidad de las recogidas en Beauce y a que el consumo en los hogares sigue siendo limitado.'

Covid-19 has shaken up all predictions and profoundly changed the fundamentals of the 2019 campaign in France and the rest of Europe. On the French fresh market, it has meant a revival in terms of household consumption.

Right now, parts of Eastern Canada are facing moderate to severe drought conditions. Rainfall is critical for this crop. In Western Canada, the crop is running behind schedule as processors push to get new crop harvest underway. Prairie yields currently look average at best.

On 17 Augustus 2020, potato breeder, Meijer Potato, has presented its new corporate identity and company story. Meijer Potato's new corporate identity will be visible on all communication materials and locations.

En 2019, la producción nacional de papa alcanzó las 5.300.000 toneladas, reflejando un incremento de 3.92% frente a las 5.100.000 toneladas de 2018, indicó el presidente de la consultora Inform@cción, Fernando Cillóniz Benavides.

The Canadian Potato Crop is in the 'growing stage'. There is a recurring theme from coast to coast: It is dry – the crop is not suffering yet because
it is in the early stages of development but does need rain soon.

Patatas Meléndez ha ampliado su equipo de trabajo incorporando a 91 personas más a su plantilla, lo que supone un aumento del 25%. Garantía de abastecimiento y atención a la demanda han sido los objetivos de la compañía en estas semanas de crisis sanitaria.

Europa: Autorregular el mercado de la patata podría generar perturbaciones negativas.

Many Canadian Potato growers have been dealing with a difficult two months with an unexpected supply of processing potatoes as a result of decreased sales of French fries, as sit-down restaurants shut down during the COVID-19 pandemic.

Tasmanian potato growers, who produce the bulk of Australia’s French fries, are having a disastrous harvest. Months of wet weather is making it impossible to get onto paddocks in parts of the state.

This year, this is a season when dreams die. Due to an epic potato glut that imploded his market, he has decided to do what was once unthinkable — destroy part of his crop rather than sink more dollars into cultivation.

The foodservice demand for potato products has dropped with 50 – 60 % and the export markets have lost their potential, so the world-wide potato-processing industry has reduced their capacity and need for raw material. More than 2 million tons will probably not been processed in the NEPG mainland potato countries only.

Total acres of Idaho’s iconic potato crop could decrease significantly this year as a result of the coronavirus outbreak. Although there was a rush on potatoes at grocery stores early on.

Last year, despite the difficult growing conditions as a result of the extreme heat and drought during both the 2018-2019 and the 2019-2020 seasons, the Belgian potato-processing industry once again improved the record for processed potatoes.

A PERTHSHIRE farming business which supplies table and seed potatoes to the UK, Europe, North Africa and Middle East will increase throughput by up to 100 percent by modernizing operating processes after securing £1 million in support from banking giant

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.

In mainland Europe the widespread closure of restaurants and other food service outlets has meant that demand for processed potato products has fallen significantly.