News on Food Trends from the United States

Yum! Brands has announced it is moving 100 KFC jobs out of Louisville.

National Potato Council CEO Kam Quarles issued the following statement congratulating Brooke Rollins, who was confirmed today by the full Senate to serve as Secretary of the USA Department of Agriculture

TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.

Convenience stores are intensifying their focus on foodservice offerings to drive foot traffic, in-store sales growth and frequency of repeat visits. Strong consumer interest in prepared foods, commissary and beverage options has led convenience stores, often referred to as c-stores, to compete much more aggressively with quick service restaurants and fast-food chains.

Researchers at North Carolina State University identified the South American Andes as the origin of the Irish potato famine pathogen, Phytophthora infestans

As the third largest potato-producing state in the nation, Wisconsin potatoes have an important story to tell about feeding families with sustainably produced Wisconsin potatoes.

PepsiCo, Inc. has announced that it has closed the acquisition of Garza Food Ventures LLC, dba Siete Foods, for USD 1.2 billion. Over the past two decades, PepsiCo has transformed its portfolio to include great-tasting convenient foods and drinks that are nutritious, enjoyable, and fit consumers' lifestyles.

Susie Thompson associate professor of plant sciences, has been named the inaugural Johansen-Thompson Endowed Professor in Potato Breeding at North Dakota State University. 

Lamb Weston Holdings, Inc., a leading global potato supplier, has announced its partnership with Atlas Agro for the procurement of locally produced, green fertilizers. 

The U.S. Department of Agriculture (USDA) has announced the appointment of 11 members to Potatoes USA’s Board of Directors. The appointees include nine producer members and one public member, who will serve three-year terms that expire Feb. 28, 2028.

JBT Marel Corporation (NYSE and Nasdaq Iceland: JBTM) has completed the settlement of its voluntary takeover offer to acquire all validly tendered shares of Marel hf.

Madeleine Smith has joined North Dakota State University as an Extension pesticide specialist. Joining Oct. 2, Smith has been working on the NDSU campus in Fargo, North Dakota.

Post Holdings, Inc. (NYSE: Post), a consumer packaged goods holding company, announced today it has agreed to acquire Potato Products of Idaho, L.L.C. .

Did you know that behind every delicious, crunchy, perfectly sized potato chip are years of research, development, experimentation and analysis by some of the brightest minds in the industry?

Texas A&M AgriLife Research scientists are working on a new research project to fight plant diseases transmitted by psyllid insects — particularly the zebra chip disease, which has impacted potato production for decades.

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.

PepsiCo, Inc. has announced its agreement to acquire the remaining 50% interest in Sabra Dipping Company, LLC (Sabra) and PepsiCo-Strauss Fresh Dips & Spreads International GmbH (Obela) and become the sole owner of these companies, which make Sabra and Obela products.

Four major potato processing companies, McCain Foods, Cavendish Farms, Lamb Weston, and J.R. Simplot, are accused of price-fixing in a class-action lawsuit filed in the United States District Court.