News on Potato Recipes from the Netherlands

Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.

The Jazzy baby potato from C. Meijer does not need to be peeled. This variety, introduced seven years ago by the Dutch breeder, just needs to be washed. Jazzy baby potatoes can also be served after only ten minutes of cooking.