The Afra potato is a medium-early, floury cooking variety developed by EUROPLANT Pflanzenzucht GmbH. It is known for its yellow flesh, oval shape, and excellent storability. Afra offers a pleasantly robust flavor and maintains stable quality after cooking.​

Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Albertine is a medium-early, firm-cooking potato variety with smooth yellow skin, light yellow flesh, and an oval to long-oval shape. It offers high yields, excellent storability, and strong resistance to wart disease (race 1), nematodes (Ro1, Ro4), and blight. Its firm texture and shape retention make it ideal for boiling and salads.

Alexandra is a very early, firm-cooking potato variety with smooth, yellow skin and deep yellow flesh. It has long-oval tubers, excellent salad quality, and good resistance to nematodes (Ro1, Ro2/3). Ideal for early harvest and fresh market use.

The Allians variety is a firm-fleshed potato of good culinary quality. It is a good potato with a somewhat long cycle. The seed must be well prepared because it is a variety sensitive to germination.

​The Amado potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-late to late-maturing starch potato. It is characterized by high starch yields, robust nematode resistance, and suitability for early harvests.​

Annalena is a Low-Input variety with high yield potential and excellent culinary quality.

The Antonia potato is a mid-early, firm-cooking variety developed in Germany by Saatzucht Berding in 2008, resulting from a cross between the Allians and Belana varieties.

Anuschka is an early season, very high yielding fresh market potato variety with high numbers of round oval tubers per plant. The tubers have a smooth yellow skin and yellow flesh color and are very attractive.

The Belana potato is a high-quality, early to medium-maturing table potato variety, known for its smooth, light yellow skin, pale yellow flesh, and firm, waxy texture. It is ideal for boiling, steaming, and making potato salads due to its low starch content, which helps it retain its shape during cooking.

Bellarosa is very precocious, red-skinned variety, mainly for cooking.

Potato Bellinda is a high yielding variety with smooth yellow skins and deep yellow interiors. This is a top shelf choice for potato salad, with perfect texture and flesh that holds together well after boiling. Bellinda potatoes mature mid-season and are excellent for longer term storage.

Bernina is a salad variety with high yield, long oval tuber shape and smooth skin.

Calisto is a large sized grading French Fries variety with high yields. It is a medium early processing potato for French Fries with high nematode resistance and tolerance.

Captiva is a medium early quality ware potato variety and excels by very high marketable yields of very nice oblong, large sized tubers.

Cilena is an early ripening, waxy table potato variety.

Concordia is an exemplary variety, as the tubers are oval, consistent in shape and size. The skin of the tubers is smooth and yellow, the flesh is also yellow. Concordia is mostly suitable for washing, packing and transportation, thus is often found in shops across the Europe.

Corinna is an early-maturing variety known for its versatility and high yield. It produces oval-round tubers with yellow skin and pale yellow flesh, suitable for boiling, baking, and salads.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

The Donata potato is a versatile variety with light yellow skin and flesh. It has an oval shape and smooth texture, making it ideal for boiling, mashing, and baking. Known for its mild, slightly nutty flavor, the Donata potato is resistant to common diseases and has good storage qualities.

The Eldena potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early processing type specifically bred for the production of flakes and granules.

The Golden Variety. This award winning variety, produced by the ever popular Albert Bartlett, has a smooth oval shape, creamy skin and bright yellow flesh. Elfe has a creamy texture and is deliciously sweet and buttery tasting.This versatile spud is an excellent choice for baking, boiling and mashing. Elfe is an early maturing variety.

The Elise potato is a medium-early, predominantly firm-cooking ware variety developed by EUROPLANT Pflanzenzucht GmbH. It is recognized for its high marketable yields, appealing appearance, and suitability for various culinary uses.

Emiliana is a first-class salad quality for long-term storage.

Etana is the beginning of a sustainable cultivation of processing potatoes.

Eurodelta is a medium early starch variety with broad PCN resistance and tolerance as well as resistance against wart disease.

Euroflora is a medium-late maturing starch potato variety bred by EUROPLANT. It stands out for its high and stable starch content, good drought tolerance, and vigorous early growth.

Eurogrande sets the benchmark for the starch production.

Europura is high starch performance with broad nematode tolerance and resistance.

The Euroresa potato variety is a medium-late maturing starch potato developed by EUROPLANT Pflanzenzucht GmbH.

The Eurostarch is a late-maturing starch potato variety bred by EUROPLANT (Germany).

Eurotonda is a medium-late, high-starch potato variety with smooth yellow skin and creamy-white flesh. It forms round tubers with medium-deep eyes, delivers very high yields, boasts excellent dormancy for long storage.

Euroviva is a late variety with a long vegetation time ensures starch performance at the highest level.

The Fabricia potato is an early-maturing, predominantly firm-cooking (Type B) table variety developed by EUROPLANT Pflanzenzucht GmbH. It is notable for its smooth, yellow skin, round-oval tuber shape, and yellow flesh.

Favola variety has considerable yield and reliable crisps quality.

Filipa is a very early, mainly firm cooking and attractive ware potato.

Finka is a very early, yellow-fleshed potato variety from EUROPLANT known for its firm texture, excellent taste, and attractive oval tubers. It offers good yields, strong dormancy, and resistance to major pests and diseases.

Florentina is an early, optic and yield in accordance variety.

Franca is an early-maturing seed potato variety with firm flesh, developed by Europlant Pflanzenzucht GmbH. It is particularly suitable for the production of potatoes for consumption, aimed at export markets.

The Georgina potato variety features smooth yellow skin and yellow flesh. It is a mid-season, high-yielding potato with an oval to long-oval shape. Known for its firm, waxy texture and mild flavor, Georgina potatoes are ideal for boiling, salads, roasting, and frying. This variety thrives in well-drained, fertile soil in temperate climates and demonstrates good resistance to common diseases like late blight and scab.

Geraldine is a very early, mainly firm cooking, attractive ware potato for pre-sprouting and foil cultivation.

The Gunda potato is an early-maturing, floury-textured ware potato developed by EUROPLANT, known for its culinary quality and suitability for long-term storage.

The Herbstgold potato variety is a mid-early, high-quality cultivar with a distinct set of characteristics that make it desirable for both farmers and consumers.

Isabelia is a potato variety known for its excellent culinary qualities and adaptability to various growing conditions. Isabelia potatoes are commonly used in a variety of culinary applications due to their good cooking qualities and taste. They are favored by growers for their high yields and resistance to diseases such as late blight and potato virus Y.

Islara is a medium early crisps variety.

JELLY - combines very high market yields, uniform medium to large grading size, good drought tolerance, and resistance to secondary growth with good culinary quality

Julinka is an early ware potato variety receiving high marketable yields of very nice oval tubers with excellent suitability for pre-packing.

Juventa is a medium early mainly form cooking variety with a broad resistance to nematodes.

The Karelia potato variety, developed by EUROPLANT, is a medium-early, floury cooking ware potato known for its high yield, uniform grading, and broad resistance to potato cyst nematodes (PCN).​

Kuras is an maincrop variety for cultivation for starch production, potato cyst nematodes (RO1,2,3,4) resistant and producing a very good starch yield.

Larissa is a medium-early table potato variety known for its high-quality culinary attributes and attractive appearance. It produces uniform oval-shaped tubers with smooth yellow skin and deep yellow flesh.

LAURA - the "queen of red skin" with deep yellow flesh colour and high culinary quality

Leyla is a highly regarded table potato variety known for its deep yellow flesh, appealing appearance, and exceptional taste that lasts through spring. Its strong dormancy and good storage qualities make it a popular choice among consumers.

Madeira is a medium early, mainly firm cooking ware potato with smooth, nice and suitable for packing combined with very high marketable yields.

The Madison potato variety is an early-maturing processing potato, primarily cultivated for chip production. It features yellow skin and creamy flesh, with round tubers that have a smooth to netted skin texture. This variety is known for its rapid youth development and good dormancy, making it suitable for long-term storage.

Marabel is a yellow-flesh potato variety popular in Turkey and nearby regions, known for its smooth skin, excellent taste, and suitability for washed pre-packing in fresh markets. Marabel features - Where to buy seed Marabel seed potatoes, table potatoes.

The Mariola potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early, mainly firm-cooking premium potato known for its high marketable yield and excellent storability.

Marlie is a versatile, medium-early maturing potato variety known for its attractive appearance, smooth yellow skin, and light-yellow flesh. It produces uniform, oval to long-oval tubers with shallow eyes.

Melanie is a medium-early potato variety bred by EUROPLANT, primarily suited for French fry production due to its high yields, excellent processing quality after long-term storage, and very good dormancy.

Melissa is a very early to early maturing ware potato from EUROPLANT, known for its high early yields, fast youth development, and suitability for fresh market consumption. It has good dormancy and storage qualities

Milva is a maincrop ware variety with good resistance to common scab with a very high yield.

Monique is a shallow eye, nice, long tuber shape and strong, smooth skin potato variety.

Montana is a high yield quality ware potato with firm texture, the perfect combination of yield stability and table quality

The Nandina potato variety is a very early-maturing table potato developed by the German company Europlant Pflanzenzucht GmbH.

Nevadina is an early processing variety best for French fries.

Olivia' is a medium-early, mainly firm-cooking (type B) ware potato known for its high yield and uniform grading. It boasts deep yellow flesh and smooth yellow skin, making it ideal for washing and packing.

OMEGA - medium early crisps variety with good storability.

The Osira potato is a high-yield, versatile variety with oval, smooth tubers and pale-yellow flesh. It’s suitable for boiling, mashing, and processing into fries or chips. Known for its strong resistance to diseases like late blight and scab, Osira is popular among farmers for its reliable productivity and appealing appearance in markets.

Otolia is a medium early, mainly firm cooking ware potato.

Priska is an early-maturing processing variety, specifically developed for the production of crisps and flakes. It is renowned for its early yield, rapid dry matter accumulation, and stable frying quality.

Quarta is a medium-early, mainly firm-cooking (type B) ware potato known for its deep yellow flesh and distinctive red eye coloration. It offers appealing taste and good storability, making it ideal for peeling and direct marketing.

Ramona is a medium-early, firm-cooking (type A) ware potato distinguished by its deep yellow flesh and smooth red skin. It offers an aromatic taste and maintains good dormancy, making it suitable for long-term storage until late spring.

The Red Fantasy potato is a high-yielding, red-skinned table variety with smooth skin, deep yellow flesh, and a fresh taste, making it ideal for the fresh market and pre-packing. It produces oval to long-oval tubers with shallow eyes, ensuring an attractive appearance.

The 'Red Sonia' potato is an early-maturing variety, reaching maturity in approximately 80 to 90 days. It features red skin and yellow flesh, with large, oval-shaped tubers that have a high set and shallow eyes.

An EPS exclusive, specially selected, Salad potato. Regina's deep yellow flesh, firm texture and great taste, gives this variety numerous premium culinary qualities. Regina requires 12.5% less Nitrogen Fertiliser, making it an eco and grower friendly potato.

The RILANA potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early, mainly firm cooking ware potato known for its high yield and broad resistance to potato cyst nematodes (PCN).​

RUMBA - very wide ecological spread; achieves stable, medium-sized grading of high marketable yields at all locations option is available right now.

Sanibel is a very early, red skinned, mainly firm cooking ware potato.

Saratoga Russet is a medium late processing variety for French Fries.

Simonetta is a medium early, firm cooking premium ware potato.

Solara is a versatile, medium-early maturing table potato variety. It produces high yields of uniform, oval-shaped tubers with yellow skin and yellow flesh. The variety is appreciated for its culinary qualities.

Sorentina is a medium early processing variety for crisps and flakes.

Taormina is a medium early, mainly firm cooking export variety.

The 'Thalessa' potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium early processing variety suitable for crisps and flakes.

The 'Theda' potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-late processing variety specifically bred for French fry production. It is available as organic seed certified under EU standards.

The 'Theresa' potato is a medium-early maturing, floury cooking variety developed by EUROPLANT Pflanzenzucht GmbH. It is known for its attractive appearance, high yield, and stable culinary quality.

The 'Tomensa' potato variety, developed by EUROPLANT Pflanzenzucht GmbH, is a medium-early, firm-cooking salad potato known for its high yield and attractive tuber characteristics.

Torenia is a medium early, firm cooking ware potato.

Valery is a medium early, firm cooking, red-skinned quality food variety with clear, deep yellow flesh color and little discoloration after cooking. It is a high-quality potato suitable for boiling, roasting, grilling, and mashing.

Varuna is a medium early, PCN resistant processing variety.

Venezia is a award-winning culinary quality with attractive skin.

​The Vindika potato is an early-maturing, firm-cooking variety developed by EUROPLANT, particularly well-suited for salad use due to its excellent taste and attractive appearance.​

Vineta is an early maturity variety, grown for fresh market purposes. The tubers are round, large, with a rough skin and averagely sized eyes. Perfect commercial looks, resistant to mechanical damages. Skin and flesh are yellowish.

Violet star is a mealy cooking variety.

Virginia is a medium-late maturing potato ideal for French fry production and long-term storage. It produces high yields of large, oblong tubers with yellow skin and creamy yellow flesh. Known for its excellent frying quality, low sugar content, and long dormancy, Virginia is well-suited for both commercial processing and fresh markets.

Xerxes is a starch potato variety.

Zuzanna is a medium early starch potato.