A pest-resistant strain of genetically modified potato, earmarked for possible commercial release in South Africa, will be of no use to local spud farmers, said the African Centre for Biosafety (ACB) this week. It will also increase risk to the farmer in an already volatile agricultural sector.
This statement was in response to the Agricultural Research Council’s (ARC) application for permission to release the potato commercially.
A formal objection was made by the ACB to the Department of Agriculture (DoA) this week, and includes concerns expressed by key industry players, namely Potato SA, McCain Foods Limited, McDonald’s, Spur, Simba and Fruit &Veg City. ACB director Mariam Mayet said the organisation objected to the proposed “general release” of the tuber moth resistant potato, SpuntaG2, for which the ARC was seeking permission to release under the Genetically Modified Organisms Act.
Tuber Moth resistant GM potato of no use for South Africa
九月 11, 2008
来源
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
精选企业
Related News

六月 08, 2026
Golden Kings Returns to Sainsbury’s as Premium Potato Brand Drives Growth Across the UK
Greenvale’s Golden Kings potatoes are back in Sainsbury’s stores from 3 June 2026. Known for their buttery flavour, golden colour and consistent quality, the brand is attracting younger shoppers and boosting growth in the potato category.
六月 04, 2026
Potato diversity from the Andes supports climate resilience efforts in East Africa
Modern potatoes are bred from a relatively narrow genetic pool, while the diseases and environmental pressures affecting potato production continue to evolve.
六月 03, 2026
International Day of the Potato highlighted the role of potatoes in food security and sustainability
On May 30, the International Day of the Potato was celebrated worldwide, highlighting the potato’s role in food security, sustainability, economic development and culinary diversity beyond its importance as a staple food. Sponsored Content
Latest News
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content

