The Idaho Potato Commission (IPC) launched the newest installment of its award-winning, “Comic Book” advertising campaign featuring a brand new cast of characters, The Idaho® Potato Field Force.
In traditional comic book format, each of the nine full-page ads is packed with exciting adventures that bring to life everyday issues retailers face and offer heroic, but practical solutions.
Who is this Fearless Field Force?
None other than the IPC’s four real-life Field Representatives, Bill Savilonis, Ken Tubman, Larry Whiteside and Kent Beesley. With the ability to detect a produce problem miles away, Bill, Ken, Larry and Kent swiftly transform themselves into Super Heroes and swoop in just in time to save the day. From offering up-to-the-minute market sales data, eye-catching marketing tools and expert category analysis, the Fearless Field Force can rescue any distressed produce manager.
Read the entire News release and take note of the integrated video's, a new feature of press releases on PotatoPro.
Idaho Potato Commission’s “Comic Book” Retail Ad Campaign Is Back In Full Force

十月 19, 2010
来源
Idaho Potato Commission
Like to receive news like this by email? Join and Subscribe!
Get the latest potato industry news straight to your WhatsApp. Join the PotatoPro WhatsApp Community!
Related Topics:
Sponsored Content
精选企业
Related News

七月 01, 2026
Karmark becomes EUROPLANT Scandinavia
Karmark Int. A/S will become EUROPLANT Scandinavia ApS from the 2026/27 potato season, strengthening the EUROPLANT brand in Scandinavia. Customers keep the same team, while the company expands high-performing potato varieties for future market needs.
七月 01, 2026
Europe: Positive trade balance for the agri-food sector
The latest European Commission report on EU agri-food trade shows that, during the first four months of 2026, the EU agri-food trade surplus reached EUR 15.6 billion, an increase of EUR 233 million compared with the same period in 2025.
七月 01, 2026
Breeding Potato Varieties for Better Fries in Kenya
Potato breeders in Kenya are developing new varieties that combine disease resistance with the frying qualities needed for French fries. The work aims to improve yields, strengthen the potato value chain and deliver better fries for consumers daily. Sponsored Content
Sponsored Content
Sponsored Content
Sponsored Content
哪里
Sponsored Content
