tna conti-pro® PC 3
conti-pro® PC 3
Designed especially for potato chips, the tna conti-proPC 3 is a high-performance continuous frying system.
This Pulsemaster's Pulsed Electric Field system is capable of treating up to 80 tons (176.000 lbs) of whole potatoes per hour for the production of French Fries.
Conditioner
Pulsemaster Conditioner Turnkey Industrial Pulsed Electric Field Solutions are complete, fully integrated and modular systems for either cell disintegration of solids or microbial inactivation of liquids on an industrial scale, built according to the customer’s production requirements.
Wyma Vertical Box and Bag Filler
Vertical Box and Bag Filler
Wyma's Vertical Bin & Bag Filler is the perfect choice for gentle produce handling when filling bins or bags. The deelevator lowers and stops just before it reaches the bottom of a bin or bag.
Flo-Mech Inspection Module
Inspection Module
Flo-Mech Inspection Module is a product on stainless steel platforms with optional waste conveyors or flumes, integrated equipment, steelwork, decking, stairs, handrail & kick strips.
Idaho Steel Fresh Mash Line
Fresh Mash Line
Idaho Steel is active worldwide in designing, producing and installing complete processing lines, factory upgrades and individual machines for potato specialties.
Wyma Combi-System
Combi-System
Our Combi-System combines a Tank Destoner, Barrel Washer and Floating Debris Remover. Produce and stones are fed into the Tank Destoner.
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Wyma Rotary Screen Filter
Rotary Screen Filter
Wyma's Rotary Screen Filter is compact and costeffective. It is a first-stage water treatment solution that removes vegetable matter and debris from water so it can be reused.
ADR EXOS™ is the latest version of Key Technology's unique Automatic Defect Removal System (ADR) that turns defective potato strips into good ones by automatically identifying and removing flaw areas.
ADR EXOS™
Key’s Automatic Defect Removal System (ADR) is a unique system that turns a defective potato strip into a good one by automatically identifying and removing flaw areas.
Wyma Octal-ST Conveyors & Elevators
Octal-ST Conveyors & Elevators
Octal-ST Conveyors & Elevators transport produce efficiently to different parts of your line. The belt runs on a low-maintenance, troughed slat bed for a smooth and even motion.
Allround Wet hopper J 2T
Wet hopper
The Allround Wet hopper, previously called Jacuzzi, is used as a pre-cleaning device. The product falls in the water, where the sticky soil makes it heavier.
Allround Shake Grader SG 80-4
Shake Grader
The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.
Flo-Mech Flo-Flavour®
Flo-Flavour®
Flo-Flavour™ systems are designed to mix together powder flavourings and oil whilst keeping the mix at the correct temperature and the components in suspension before delivery to the flavour application drum via a nozzle lance.
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Allround Potato Cleaning, Grading and Retail Packaging line
Potato Cleaning, Grading and Retail Packaging line
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SFW Mud Pump
Mud Pump
SFW Mud Pump is a severe-duty 'mud' pump for dirty abrasive water.
Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control
Flo-Therm® G4 SX Oil Heater
Flo-Mech Flo-Therm® G4 SX Oil Heater is a Direct Oil Heating Systems with Pollution Control
Potato Processing Equipment Specialist Kiremko presents the H Flow Conyevor, especially developed for the transportation of snacks and frozen products.
H-Flow Conveyor®
The H-Flow Conveyor® guarantees less product breakage and loss of coating and flavouring, compared to vibratory transfer systems.
Elea PEF Advantage B 1  and B 1 mini
Elea PEF Advantage B 1 and B 1 mini
The compact, all-in-one, affordable, flexible Pulsed Electric Field solution for businesses looking for output up to 6 t/h.
Rosenqvists Patented Defatter
Defatter
Rosenqvists patented Defatter has been proven to add value to many fried snack products by reducing the fat content by as much as 35% over typical levels.

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