产品

Mito French Cheese Potato Chips
French Cheese Potato Chips
Mito is a brand of potato chips from Iraq.
Tolsma-Grisnich Stone, clod and haulm seperator
Stone, clod and haulm seperator
Tolsma-Grisnich Stone, clod and haulm seperator is used to make sure that unwanted elements like stones, clods and haulm is seperated from a batch of potatoes.
FPS Spiral Immersion System
Spiral Immersion System
FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.
International Food and Consumable Goods (IFCG), Golden Fields - 10 x 10 Pommes Frites
10 x 10 Pommes Frites
Golden Fields Pommes Frites will significantly improve the speed of service and deliver full potato flavor in every bite. Cuts cook time by up to 50%. Oven or fryer preparation.
Vultus Potato Suite
Potato Suite
With Vultus, farmers can make informed decisions about their potato crops and achieve maximum profits.
Harikrishna Techno - Flour Kneading Machine
Flour Kneading Machine
The Flour Kneading Machine is expertly designed for efficiently kneading besan and farsan flour, ensuring consistent texture and quality. Built with high-grade SS 304 and MS materials, it delivers both durability and hygiene.
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Idaho Steel Weigh Belt
Weigh Belt
The Weigh Belt is an advanced system that controls the dosing unit to ensure the accurate dosing of salt, dextrose, or other flavorings as an addition to your product.
Vanmark Lamina Hydrocutter
Hydrocutter
The Lamina® Hydrocutter provides a quality cut to a variety of products. Computational Fluid Dynamics (CFD) software analyzes design components to provide a smooth flow for the product, reducing breakage and increasing yield.
FoodeQ Dewatering Vibratory Conveyors
Dewatering Vibratory Conveyors
Vibratory conveyor to separate product from a water flow. Water will flow back to the pump system and the product will be transported straight forward.
Wizzo Vinegar
Vinegar
Wizzo Vinegar is a potato chips brand of BEPPCO.
Shri Vibracion Technologies - IQF-Material Handling System
IQF-Material Handling System
Shri Vibracion’s IQF Material Handling System is a turnkey solution for frozen-food processing, gently conveying fries, patties, fruits, and vegetables while preserving quality, ensuring hygiene, and optimizing throughput across production lines.
Potaco Bites
Hungritos Potaco Bites are frozen, bite-sized potato snacks inspired by Mexican street food flavours.
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Dewulf Structural 4000 Smart-Float
Structural 4000 Smart-Float
The Miedema Structural 4000 is a mounted or trailed 4-row belt planter that combines extreme planting precision, a high driving speed (up to 11 km/h) and potato-friendliness.
Packo Verder ZLC Series – Rotary Lobe Pumps
ZLC Series – Rotary Lobe Pumps
The ZLC is a fully‑drainable, crevice‑free sanitary rotary lobe pump with stainless steel 316L (or optional 1.4435) wetted parts, electropolished, designed for hygienic/pharma use. Key specs: max flow 100 m³/h, max pressure 20 bar, handles up to 1,000,000 cP viscosity, max temp 150 °C, certified 3A & EHEDG
Fuji Robotic Palletizing Systems
Fuji Robotic Palletizing Systems
Fuji Robotics is the World's Leading Robotics Palletizer. The first palletizing robot (1982), Fuji has been the pioneer ever since. With 16,000 installations worldwide Fuji offers the highest palletizing rates and lowest TCO.
Intralox Activated Roller Belt
Activated Roller Belt
Activated Roller Belt™ (ARB™) technology is a patented, automated conveyance solution that creates new possibilities for system or line layouts. Proven in thousands of installations worldwide, ARB equipment enables efficient, gentle
Elea PEF control
Cut control and PEF control
Elea Cut Control and PEF Control measure and optimise PEF treatment effects on raw produce. They provide instant data on cutting force and cell disintegration to improve yield and quality. Portable and robust, they suit both research and industrial processing environments.
Sensitar Steam Peeler
Steam Peeler
Sensitar Steam Peeler uses advanced steam technology to peel potatoes and root vegetables with minimal loss (4–7%), improving yield, reducing waste, and ensuring uniform, efficient processing for industrial food production lines.

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