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Model VSC Segment Cutter
The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

Sweet Potato Rib Cut Fries
IFCG’s Sweet Potato Rib Cut Fries are bold, ridged, and designed to impress. The deep, textured ridges provide an extra crispy bite and excellent dip-holding ability, giving them a standout presence on any menu. Naturally sweet and visually striking, these fries enhance both flavor and presentation, offering a premium twist to the sweet potato category.

Verbruggen Stand-alone Wrapping (VSW) Machine
The Verbruggen Stand-alone Wrapping Machine operates independently and integrates easily into existing production environments. Compact, flexible, and easy to reposition, it offers an efficient wrapping solution without complex installation. Advanced automation ensures consistent load stability while reducing manual handling. Flexible. Efficient. Ready to perform.

French Fries Fryer
The French Fries Fryer by Sensitar Machinery delivers continuous, high-efficiency frying with precision oil control and rapid filtration. It ensures uniform color, crispy texture, reduced oil degradation, and seamless integration into automated processing lines.

PS 511
The PS 511 scooper ensures high-capacity intake with gentle handling, adjustable height, variable speed, and excellent manoeuvrability for efficient, flexible crop transfer in storage operations.
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11 mm Skin on French Fries
With the skin left on for extra flavour and rustic appeal, these frites are made from uber long, high quality potatoes. Potato skin is not only a rich source of fibre

Potato halving and quartering machine DMA
Sormac DMA-90 has the capability to cut potatoes into 2, 4 or 8 pieces. The product must be supplied in doses. The machine has a stable frame, aligning rollers, and a cutting section with a centring and knife block.

Croptimiz-r Storage System
The Croptimiz-r is an extremely user-friendly, universal automation system that gives you total control over all the store processes.

Battering Machine
Sensitar Battering Machine coats French fries with slurry using a waterfall dipping system. Made of food-grade 304 stainless steel, it ensures uniform coating, continuous production, easy maintenance, and seamless integration into complete processing lines.

Symach 3500S Palletizer
The Symach 3500S Palletizer delivers high-speed palletizing of boxes, bags, bales, and cases at up to 40 units/min. Its compact, space-saving design, intuitive touchscreen controls, and customizable automation options ensure reliable, efficient operation.

Vibraflex ii
PFI VFII sanitary vibratory conveyor efficiently and seamlessly moves a variety of products throughout your food processing line. Its flexible for multiple value-added applications, such as screening, shaking, laning, grading, and spreading.

Crinkle Cut Fries
Himalaya Food International Ltd offers Crinkle Cut Fries as part of their frozen potato product range. These fries are a popular item due to their unique shape, texture, and taste.

Vegan and Veggie Burger (3 Bean Patty)
The Himalaya Food 3 Bean Patty is a vegetarian option made with a blend of three types of beans, usually consisting of black beans, kidney beans, and chickpeas, which provide a hearty, plant-based source of protein and fiber.

Centrifugal Sieves
The SiccaDania Centrifugal Sieves are designed to generate the maximum possible starch yield through low freshwater usage, and minimal downtime.

micro pellets (Potato)
Almounajed food industries offers potato-based micro pellets.

Fontane
Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Screen and Flavoring System
Incalfer’s Screen and Flavoring System consists of a vibrating screen to remove excess oil and particles, followed by a rotary seasoning drum where flavoring is uniformly applied to the product.
