产品

The RevoCrumb produces perfectly coated potato specialty products with uniform distribution of crumb and the highest quality appearance. The RevoCrumb separates the coarse from the fine crumb and then lets you precisely control their flow onto the product.

The Tummers blancher is designed for controlled thermal treatment in potato and vegetable processing applications. The system supports consistent heat transfer and product handling to ensure uniform blanching prior to further processing steps such as cooling, cooking, drying or frying.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

The LinearOven steams, cooks, and roasts products, including potato specialties. The LinearOven’s dual-zone design lets you precisely adjust the temperature, dew point, and airspeed to create the optimal cooking climates for your specific products.

Newtec Weighing Machine PC-Series 2009PC / 2014PC is for the accurate combined weighing of processed foods like Potato Chips, Similar fresh and frozen products.

Steam peeling is the most efficient method of removing skin from vegetables and fruit. Lines processing between 1,000 kg/hr–65,000 kg/hr can benefit from TOMRA’s produce steam peeling equipment, resulting in savings of raw material and energy.

FPS Food Process Solutions ("FPS"), a global leader in turn-key food processing solutions, and OptiCept Technologies, a strategic partner in Pulsed Electric Field (PEF) technology, launches their state-of-the-art PEF system, specifically designed for the solid food processing industry.

Rosenqvists Food Technologies offers an advanced frying system tailored for potato specialties. The frying system is designed to overcome common challenges in frying, such as maintaining oil quality, ensuring product consistency, and achieving extended production hours without interruptions.

Cereal Base Onion Ring Pellets by Bach Snacks SAL are ring-shaped snacks made from wheat flour, potato starch, potato powder, and salt. Designed for frying or baking, they expand into light, crispy rings perfect for savory flavor applications.

Maysa provides special kind of French Fries called 7 x 7 Allumettes.

The Steam Cooker is one of the most versatile and time-tested components in the potato flake line and provides high volume and even cooks for a high-quality finished product.

The Sanjava potato, offered by Rockyview Elite Tuber is an early-maturing variety with smooth, bright yellow skin and shallow eyes, ideal for fresh markets.

All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.

CMP routinely works with leading solid plastic belt manufacturers including Intralox Thermodrive and Volta to deliver best in class sanitary conveyor solutions.

In 2014 we helped develop a concept for Valensija.The first stage enabled receiving, soil extraction, sorting, washing, polishing, storing, weighing & packaging of potatoes, onions & beetroot. The second stage includes the processing of carrots.

Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

The Hayssen ISB is a hygienic VFFS bagger designed for wet food production environments. Featuring IP66 washdown construction, servo-driven performance, and the OpView™ HMI, it delivers reliable operation, food safety, and efficient packaging.

SV Agri automatic nut/shell coating machine is mainly used for coating, glazing, and granulating edible nuts such as almonds, peanuts, cashews, pistachios, green peas, puffed chickpeas, pumpkin seeds, and sunflower seeds.