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Booster Heater
The Booster Heater utilizes normally wasted exhaust gases to preheat cooking oil, increasing fryer production by up to 13% without additional fuel consumption. When extra production is unnecessary, it can reduce fuel usage by as much as 11.7%.

Mastermatic Roll Salter
The Roll Salter ensures accurate and even application of salt and seasoning across the full width of conveyors, ideal for a wide range of products exiting processing or cooking equipment.

intelli-flav® MLS 3
The tna quik-coat® MLS 3 is a volumetric main-line seasoning (MLS) system that continuously and accurately coats a variety of snacks products moving at a fixed rate through the production line.

GH 2
The GRIMME GH 2 is a compact 2-row ridging hiller for small fields, building large ridges with low power use. It supports soil loosening, adapts to conditions, and enables chemical-free weed control with GH Eco.

DirectDrive System
DirectDrive technology has revolutionized spiral conveyance by eliminating overdrive, creating reliably smooth operation that performs without interruption.

Grimme GL 32 E
GRIMME GL 32 E potato planter is a compact 2-row planter for small tractors, offering precise tuber spacing, adjustable row widths (75–90 cm), efficient fertiliser placement, ridge shaping, and optional crop protection for high-efficiency planting.
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Dry brush machine
Dry brush machines are used to remove the potato peel after steam peeling.

1,4SIGHT®
Sprout and peep control, pressure bruising and shrink are quality issues that storage managers face every year. Incorporating 1,4SIGHT® into the storage treatment plan can provide unprecedented success in managing these common storage challenges.
SMIDE shredders
Smicon's SMIDE shredders are industrial machines designed to process organic materials such as potatoes, fruits, vegetables, and other foodstuffs into smaller, more manageable pieces, typically around 10 mm in size. This size reduction enhances the pumpability and overall processability of organic products.

InProcess Software
InProcess makes the most of your production by allowing you to monitor, adjust and gain valuable data from your ZEISS spectrometers. Icon based and intuitive, InProcess is also fully customizable.

Peeler/Scrubber/Washer – 2920/2922
Vanmark’s Peeler/Scrubber/Washers integrate the washing and peeling of a variety of products into one machine effectively and efficiently.

Glorietta
The Glorietta potato is a very early to early maturing variety developed for the premium fresh market. It is a firm-cooking type with excellent flavour and no discoloration after cooking, making it especially suitable for salads and fresh table use.

Prasan Solutions – Plant-Based Antioxidants for Oils & Snacks
AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

WatchITgrow
WatchITgrow aims to contribute to improved crop monitoring, in view of increasing yields in a sustainable way, both qualitatively and quantitatively.

IRP – General Industrial Centrifugal Pump
The Packo IRP Series air-handling centrifugal pumps efficiently transfer liquids containing air or gas. Made from 316L stainless steel with electropolished finish, they offer high performance, low NPSH, and reliability for CIP and industrial uses.

Flour Mixing Machine (Roti, Puri)
The Flour Mixing Machine (D-10) is a robust dough mixer ideal for preparing roti, puri, and paratha. It is designed to handle 10–15 kg of flour per batch, powered by a 1 HP motor, and built with durable S.S. 304 and M.S. materials.

Preform Dryers & Coolers
Tek-Dry Systems uses preform dryers and coolers for efficient surface water removal and cooling. Just like their bigger brothers, Preform dryers and coolers use a single-pass design and inherit the same hygienic philosophies.

Continuous Line for Salty Sticks
The Continuous Line for Salty Sticks is a highly efficient process for producing crispy and flavorful wheat sticks. It begins with kneading dough into buns, which are then passed through a dough sheeter (sobadora) to form thin sheets.