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The action continues under the fryer hood as the slices move down inside the fryer. In most systems in Europe the oil is heated by an incinerator (such as the Flo-Therm™ heater).

The Allround Shake grader is designed to grade potatoes according to the square size. The potatoes are fed to the top of the machine onto the top sieve. The sieves in the machine shake in sequential frequencies, which causes the potatoes to move along on the sieves.

The Harikrishna Flaker Machine – Model CHN-300 is a medium-scale industrial machine with a 125 KG/hour capacity. Built with durable Stainless Steel 304 or Mild Steel, it runs on a 2 HP motor for efficient and low-maintenance flaking operations—ideal for consistent and hygienic processing.

Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.

Vanmark Peeler/Scrubber/Washer – 1820: Continuous Washing & Peeling in One Efficient, Flexible Machine for lower capacities

The V-Pack 500 is a semi-automatic sewing line for reliable bag closing. Supporting 10–50 kg bags, it offers optional card insertion, modular design, adjustable settings, touchscreen control, and seamless integration into existing bagging lines with fast, consistent performance.

Versatile vacuum frying made simple. Self-contained vacuum fryer saves space & controls acrylamide.

The Belt-Type Flavor Dispenser ensures precise and uniform application of salt or seasonings to snacks, nuts, crackers, and prepared foods across conveyors using a metering belt that eliminates lumps.

With the MB 33, the boxes are partially filled in layers by nodding the filling belt and shifting it in the box. This Miedema box filler has a capacity of 40-60 boxes per hour.

Potato cleaning, grading and retail packaging line

The Mastermatic Heavy-Duty Batch Fryer is the perfect entry-level solution for new snack or prepared food businesses. Designed for commercial batch frying and pilot production, it handles a wide range of products, including chips, nuts, french fries, fried chicken, and more.

The tna roflo® VMBS 3 is a compact vibratory motion blending system that accurately measures individual ingredients to ensure every recipe is a success.

The Idrofoglia Turbocar G4 & G4S feature a high-performance gearbox-turbine, balanced drum for easy rotation, calendered sheet hose core, ergonomic trolley rotation, hydraulic stabilizer legs, hose sizes 90–125 mm, lengths 220–480 m, with optional Briggs boom for boom irrigation.

Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.

Abrasive Drum Peeler cleans and peels potatoes using an abrasive-coated plate and cylinder through friction. With 3–5 t/h capacity, 8 brushes, and automatic control, it removes soil and skins efficiently, ensuring gentle peeling and consistent results for potato chip lines.

Protect your brand’s reputation with the tna hyper-detect® 5. This high-performance food metal detector system is uniquely designed to sit as close as possible to the multi-head weigher, significantly increasing bagging speed without compromising food safety.

FPS Spiral Immersion System (SIS)™ is a revolutionary new patented food processing platform for chilling, freezing, pasteurizing, and sous vide cooking packaged food products.

The JEROS Model 8160 is a high-capacity utensil washer for food processing. It features a moving wash frame for thorough cleaning, hygienic stainless-steel design, automatic detergent dosing, 85 °C final rinse, roller curtain access, and energy-efficient operation.