Sponsor of the month(Learn more)

Potato Cheese Shots
The magic of finely blended potatoes, exotic herbs and cheese wrapped in crispy, golden coating of breadcrumbs, is bound to get a huge fan following. The explosion of warm, molten cheese in every bite is worth getting addicted to.

Blender Automation
Mixing flour with water is an art to get better tasting Chapati, Poori, Samosa, Namakpara, Farsipuri, Panipuri, Roti, Namkeen, Besan, etc. For proper mixing of oil and flour, the blender machine can be used.

Odyssey steam peeler
The Odyssey steam peeler incorporates TOMRA's control software, an enlarged steam peeling vessel, and a weigh hopper.

Potato Line
In December 2015 Gillenkirch installed a new and advanced potato line in Hevel-Maon Enterprises, one of the leading organizations in Israel.

Aurora Borealis Usva Peeler
Aurora Borealis Usva is designed for accurate re-peeling of steam-peeled potatoes and other root vegetables. The dedicated knife-roller setup ensures stable product rotation and a clean, consistent surface. Built for industrial capacity and hygienic operation.
Sponsored Content
Sponsored Content
Sponsored Content

Storage Hoppers
The Allround Storage Hoppers are designed to act as a buffer in a processing line or between a processing line and a packing line. The Storage Hoppers are designed to be built in segments.

Transport conveyor TB
The drive of Sormac transport conveyors can be by means of the motor gearbox or drum motor. The conveyor belt can be simply adjusted (tracked) on both sides of the frame.

Barrel Washer
Wyma's Barrel Washer is a cost-effective machine that effectively and gently washes fresh produce while removing soil and small stones. Produce can be partially or fully submerged during washing. As the perforated barrel rotates, vegetables rub against each other and the barrel for a gentle clean.

Coating Drums
PPM Technologies offers plastic and stainless steel drums in both standard and custom sizes, adapting to various diameters and lengths to suit the application as needed.

Condor self-propelled sprayers
Agrifac Condor crop sprayers are the most stable, most balanced and most sustainable self-propelled sprayers in the world. A stable chassis allows wider booms for greater working widths.

Baked Skins
Our Baked Skins are the ideal way to serve up creative concepts at any meal. They are available in a variety of styles, including boats, cups, split skins and more. Baked Skins are a versatile container for any number of innovative appetizers and delicious fillings.

Corn pellets (3D Cono)
Almounajed food industries offers corn-based 3D Cono pellets. The corn-based 3D Cono pellets are made with premium quality corn and the pellet is 3.5 cm to 4.5 cm long.

Blast Freezer
NSSPL's blast freezer is engineered to achieve the highest efficiency and quality preservation levels. Our blast freezers quickly lower the temperature of your goods, preserving their flavour, nutritional content, and freshness. Whether working with seafood, meats, fruits, or vegetables, our technology guarantees rapid freezing, avoiding the production of frozen crystals to maintain texture and quality.

Punnet Filler
The Manter Punnet Filler delivers efficient, precise filling of punnets and trays with fresh produce. Featuring robust design, user-friendly controls, and customisable configurations, it ensures high-capacity, reliable packaging for agricultural operations.

Barn Owl Wireless
Barn Owl Wireless is a modular multi-sensor monitoring and automatic ventilation control system. The flexibility of the system makes it ideally suited to potato store monitoring in all sizes and types of store.

AC Vigor Seed Potatoes
The AC Vigor potato variety, offered by Rockyview Elite Tuber is known for its adaptability and strong yield. Developed in Canada, AC Vigor is valued for its resilience and disease resistance, making it a popular choice among Canadian growers.

Heat Exchanger
All kind of stored agricultural products are sensitive for too high CO2 levels. Too high CO2 levels can affect the quality of the product. For example during storage of industrial potatoes, high CO2 levels can affect the frying quality.
