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​Incalfer's 250 kg/h pellet production line is designed for efficient snack processing. The system begins with a dosificador (feeder) that uniformly supplies raw materials to the fryer.

The Cereal Base Cocktail 3D Snack Pellet from Bach Snacks SAL is an innovative snack product designed with a 3D shape.

VIBRA-WEIGH is a high-efficiency vibratory weighing conveyor that controls seasoning application with precision. Used alongside a flavour drum, scarf feeder and applicator, it delivers accurate results with tight consistency. Robust, hygienic, easy to clean, and low maintenance.

Packo LTE Series rotary lobe pumps provide hygienic loading/unloading for food, dairy, and beverage trucks. Made from stainless steel 316L, they handle up to 15 bar and 1,000,000 cP viscosity, offering compact, bi-directional, easy-to-maintain performance.

The Forsfood Classic - 1000 Peeling Line is a high-capacity, durable system for peeling root vegetables with consistent quality. Its modular, hygienic design includes peeling, rinsing, waste removal, and inspection stages for efficient industrial processing.

The DKT50-225 is a durable, straight-running food conveyor with 6×12 mm perforations (25% open area), ideal for draining vegetables, meat, fish, and fruits. Optional hybrid setup adds chains, side plates, guide blocks, and flights (25–100 mm).

FPS Dryers manage energy and moisture to remove surface and internal water for high-quality products like French fries. Multi-zone drying gently controls each stage based on dry solids per minute, preventing soggy interiors and ensuring consistent texture and quality.

The FTS 70 Continuous Fryer by INCALFER is an advanced frying system engineered for high-efficiency, consistent frying, and maximum oil cleanliness.

The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

The SB 651 is a high-performance receiving hopper with a bunker capacity of 12-14 m³ and a 2 metre wide product-friendly bunker floor. Various units can be positioned downstream of the bunker.

The Newtec Weighing Machine 4015XB2 is designed for accurate, medium speed for smaller products such as potatoes, carrots, onions, citrus and other similar fruits and vegetables.

Verderhus screw centrifugal pumps combine centrifugal and positive displacement benefits for low-head, high-flow duties. The large screw impeller ensures gentle, clog-free handling of solids and slurries with high efficiency and low NPSHr, reducing energy and operating costs.

PFI Storeveyor allows processors to more efficiently store and feed product throughout food processing lines.

IFCG’s 13×13 mm French Fries deliver a thick, hearty steak-cut experience with a soft, fluffy interior and golden crispy exterior. Ideal for gourmet menus and loaded fry creations, this substantial cut ensures excellent plate coverage and a satisfying bite in every serving.

Sensitar Semi-Automatic Potato Starch Collection System recycles starch from potato processing (fries/chips lines), saving 0.5–1 m³ water/ton, reducing COD/BOD by 20–30%, lowering wastewater costs, and adding economic value through recovered starch.

This hydraulically driven belt planter is a light, compact machine that is very suitable for quickly and accurately planting a wide variety of seed material

The Tolsma Measurement Unit (TMU) is a measurement unit that gathers data in the storage facility, like product- and room temperature, relative humidity and CO2 levels.