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Prasan Solutions – Plant-Based Antioxidants for Oils & Snacks
AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.
Chili and Lemon Potato Chips
Beirut Erbil Potato Products Company has introduced its latest innovation to the market: 'Win', a new line of natural potato chips. Leveraging the latest global technology, Win offers a wide range of flavors to excite the taste buds. Chili and Lemon flavoured potato chips is one of them.
SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System
The SiftAI® Multi-Lane Potato Sorting, Sizing, & Grading System by KPM Analytics is an advanced AI-powered solution designed to optimize potato processing. It automates the sorting, sizing, and grading of potatoes across multiple lanes, enhancing throughput and accuracy.
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SiftAI® Smart Table for Foreign Material Detection & Potato Grading
The SiftAI® Smart Table is an all-in-one inspection solution for potato processors to automatically sort, grade, size, and detect unwanted foreign materials with little to no human intervention.
Multi Hydro Cyclones
With a SiccaDania multi hydro cyclone, customers will be able to upgrade their starch quality with a state-of-the-art mechanical cyclone design.
Woven belts
Woven belts, also referred to as balanced weave belts, can be used for a virtually infinite number of applications.
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Classic Fries
Rusty Potatoes Classic Fries are pre-fried and quick-frozen potato chips made from 96.2% potatoes and 3.8% sunflower oil. A timeless favorite, they are easy to prepare in the oven, fryer, or air fryer and pair perfectly with everyday meals and snacks.
Clean Label Starches and Flakes – Empure®
Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.
Waxy Potato Starch – Emwaxy®
Emsland Group produces Emwaxy® waxy potato starch from non-GMO, high-amylopectin potatoes. It delivers high viscosity, clean taste, bake stability, fast hydration, strong water binding, creamy mouthfeel and light texture for many food uses.
