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Manual p85 peeler
The P85 Manual Peeler is a high-production batch abrasive peeler designed for manual loading.

Vegetable Pellets (Mix Peppers)
Almounajed food industries offers mix peppers-based vegetable pellets. These vegetable pellets are the composite of mix peppers starch and salt.

Big-bag Filler
The Allround Big-bag filler is designed to fill big bags continuously in the most gentle way possible. This is achieved by a fall damping system which automatically goes up as soon as the level of product in the big bag requires.

Dipping tank DT
The dipping tank is used for root crops such as potatoes, carrots, etc., which require a controlled contact time with water (with or without additives).

robag® FX 3e (For Potato Chips)
tna robag® FX 3e is a high-performance vertical form fill and seal (VFFS) packaging system that delivers the fastest speeds in the industry and the latest in automation with real-time EtherCAT® protocol.

Active Flour Applicator
Marel’s Active Flour Applicator is the ideal pre-dust coating solution for the convenience food and snack industry and fits perfectly in a complete convenience line set-up
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Potato Peeler (Mini)
Potato Peeler – PE-3 (Mini Model) is a lightweight and space-saving machine with a capacity of 200 kg/hr, made from SS 304 and MS. Powered by a 0.5 HP motor and equipped with a gear-operated system.

Keyhole Blancher
The Keyhole Blanchers is a heated system which moves product through at an adjustable rate depending on process needs. The steam system heats the water to a desired temperature for the type of product being processed.

Compact Hydro Cutter
Compact Hydro Cutter by Sensitar uses pump-powered water to cut food into shapes. Its compact design saves space, needs no extra area, and includes a full system. Capacity: 453–22,679 kg/h, suitable for small plants.

VersaFry
FPS VersaFry, developed by GEM, is designed for durability, safety, and easy maintenance. It handles co-product appetizers, poultry, seafood, and delicate dough items. With Operation and Sanitation Modes, it maintains oil quality, improves fire safety, and ensures easy cleaning with consistent frying performance.

VTC 800 VFFS
Hygienic design vertical packaging machine (VFFS) with easy change of forming tube. Designed for continuous packing at high production speeds.

Sassy
Sassy is a maincrop potato variety with oval, white-skinned tubers and attractive red-violet flowers. It is noted for its good resistance to powdery scab, blackleg, and skin spot, along with strong resistance to PCN Ro1 and partial resistance to Pa 2/3, 1.

Hydro-Cutting solutions
STUMABO hydrocutting heads and blades are the preferred choice for potato processors around the world, who value their superior cut quality, prolonged blade life, increased efficiency and higher yield.

GL 32 FB
The GL 32 B is designed both for conventional planting and for planting into beds. The GRIMME professional planting element is the right choice for a very precise and even planting distance. Different setting options of the machine together with good calibrated seed enable a high planting speed. Soil retention plates under the machine keep the soil for ridge shaping.

AirSweep® Water Removal System
The system combines vacuum action with our Air Knife’s blow-off forces to quickly remove surface water, starch, and scraps from just-washed potato slices, fruits, vegetables, and other products before frying or freezing.



