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The abrasive peeler excels in its simplicity, efficiency and minimum footprint, guaranteeing smooth and clean results every time. Ideal for potato chips lines and other small scale potato processing lines.

Wyma’s Vege-Peeler peels a variety of vegetables and is available with custom designed brushes or a combination of brushes and carborundum.

Quickly peel and wash a continuous, high-capacity flow of potatoes and other root crops with the Continuous Peeler-Washer.

Tummers peeling lines for the peeling and after-washing of potatoes and tubers are developed with the purpose of high-quality end product and minimal skin loss.

Potato Peeler – PE-2 (Regular Model) is a compact and efficient machine with a capacity of 400–500 kg/hr, constructed from SS 304 and MS.

The After Washer prepares potatoes and other like products for further processing following the steam peeler. The rotating drum is a single axis, direct-drive design to avoid slippage during rotation.

The Eco Steam Peeler leads the food processing industry in the pursuit of the highest peeling performance and reduced waste to enable processors to achieve sustainability objectives in their food production.

The perfect pair for its steam peeling counterpart, the tna ultra-peel ODC 3 is a dry de-skinning system with a difference.

Flo-Mech Peeler Module is designed to suit the customer’s needs – and whether a batch or continuous peeler system is required

The STRATA Invicta sets the new standard in steam peeling systems, offering the highest yield at the shortest possible cycle times.

Steam peeling is the most efficient way to peel potatoes, but the emission causes a loss of energy. The E²E-Condenser saves energy by condensing the emission and using the water for other purposes that take place further in the process.

The Tummers Steam Peeler (TSP) is specially designed to offer an excellent peeling result with higher batch loads. At a low steam consumption, this machine offers a higher capacity than any other steam peeler available.

The versatile Orbit Steam Peeler runs a wide range of vegetables at variable pressures with minimum steam to save resources and improve your throughput.

Flo-Mech Flo-Peel™ has become the industry standard for batch abrasive peeling.

Tummers Dry Peel Remover ZZ/ZicZac Brusher innovative stainless steel peel remover conveys potatoes and tubers after they have been steam-peeled, vertically between roller brushes in a zigzag arrangement to remove their peel and brush them.

Dry brush machines are used to remove the potato peel after steam peeling.

Achieve excellent peeling control and high yields of potatoes with the compact Batch Peeler. Designed for precision, this system uses two batch peelers in tandem to deliver polished, peeled potatoes while minimizing peel loss and reducing fryer cleaning requirements.

Florigo ultra-peel SSC 3 is a cost-effective steam peeling solution for potatoes and other root vegetables with low maintenance costs, thanks to a minimum of wearing parts.