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二月 17, 2009
Consumer Reports Tests confirm fast-food french fries are trans-fat free
Good news about fast-food french fries: Tests show they are free of artery-clogging trans fats. The chains stopped using trans fats to make fries over the past few years, but ShopSmart magazine from Consumer Reports, tested some samples from Burger Ki...From the archive

二月 10, 2009
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...From the archive

二月 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.From the archive

二月 08, 2009
Argentina logro reemplazar en siete años el 55% de las grasas malas en los alimentos
Argentina logró reemplazar, desde 2001, el 55 por ciento de las grasas malas presentes en los alimentos, según el anuncio que se realizará mañana durante un encuentro académico. La jornada denominada "Entornos Saludables y Grasas Trans"está ...From the archive

二月 06, 2009
Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"
Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...From the archive

二月 05, 2009
Carbohydrate Competence Center geopend.
Het virtuele kenniscentrum Carbohydrate Competence Center (CCC) is woensdag officieel geopend. Het CCC moet de kennis over koolhydraten naar een hoger plan tillen. Het CCC fungeert als vraagbaak waarbij de aangesloten bedrijven, onder andere Avebe, Fri...From the archive
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一月 29, 2009
Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar
Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’ is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...From the archive

十二月 23, 2008
Avebe heeft ruim 50 procent van de oogst van zetmeelaardappelen verwerkt.
De verwerking van zetmeelaardappelen verloopt voorspoedig", zegt woordvoerder Johan Russchen van het aardappelzetmeelconcern Avebe.Het onderwatergewicht van de zetmeelaardappelen ligt gemiddeld op 475 gram, stelt Russchen. "Dit is ruim boven ...From the archive

十二月 20, 2008
Malaysia Palm Oil production update (December 2008)
Malaysia's crude palm oil production rose marginally to 1.7 MMT in November. The palms are showing signs of biological stress. A bigger carry-in stock and an increase in Palm Oil imports resulted in a record level of 2.3 MMT at the end of November.Howe...From the archive

十二月 19, 2008
National Starch sale unlikely in current climate
Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel. Akzo made clear its intention to seek a new owner for the specialty starches business af...From the archive

十二月 15, 2008
Avebe launches new website
Starch group AVEBE is today launching its completely renewed website. A new design, a fresh outlook and simplified navigation that gives visitors a structured approach to looking up information. As well as general information about AVEBE, the websit...From the archive

十二月 09, 2008
Potato Starch manufacturer AVEBE launches new ETENIA products
Potato Starch manufacturer AVEBE has announced the launch of two new ETENIA products, specifically designed for confectionery (ETENIA 568) and cake (ETENIA Legato). Both products are the result of the successful joint venture between AVEBE Food and DS...From the archive

十一月 12, 2008
Thermo Scientific Arena Analysers enable routine measurement of Acrylamide precursors, including Asparagine
Thermo Fisher Scientific Inc. announces the introduction of a new set of highly automated and easy to use applications for potato snack &french fries producers on it’s Thermo Scientific Arena analyzers.From the archive

十一月 07, 2008
Dow Chemical Company launches Satisfit, an ingredient to reduce fat absorption
At Health Ingredients Europe, the Dow Chemical Company introduced Satisfit, a new weight management ingredient this week, which it claims has been shown to block the absorption of saturated and trans-fats in pre-clinical trials.From the archive

十一月 05, 2008
ADM Starch and Sweetener Profits Drop Sharply on High Corn and Energy Costs
ADM has revealed its starch and sweetener operations saw profits tumble by more than US$100 million in the first quarter of 2009 – almost the only negative in an otherwise buoyant set of results.The company’s starch and sweeteners sector made US$65 mil...From the archive

十一月 04, 2008
Palm Oil group RSPO aims to ship sustainability to Europe
The palm oil industry is claiming a major triumph in terms of sustainability ahead of an incoming shipment of the product to Europe next week, which is seen by some as a milestone for ethical sourcing. The Roundtable on Sustainable Palm Oil (RSPO), a ...From the archive

十一月 04, 2008
Aardappelzetmeel-concern Avebe aarzelt nog over aanvraag toelating Modena
Aardappelzetmeelbedrijf Avebe aarzelt nog altijd over het indienen van een toelatingsaanvraag bij de EU voor de genetisch veranderde aardappel Modena. Het concern hikt erg aan tegen de lange en kostbare aanvraagprocedure, zei onderzoeksmanager Peter ...From the archive

十月 31, 2008
Salt is set to be the next trans-fat
With so much emphasis on health care during the current presidential campaign, whoever wins next Tuesday’s election will need to make some speedy decisions about the runaway medical costs occasioned by America’s unhealthy eating habits. Salt will lik...From the archive