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Bangladesh faces a potato surplus as industrial use remains limited. Only 3–4% of production is processed, leaving farmers with losses of BDT 10–15/kg. Experts urge investment in processing, storage, and diversification to boost farmer income.

The 2025 table potato storage season emphasizes energy-efficient, quality-focused storage. Using Tolsma Grisnich solutions, smart ventilation, and precise temperature control reduces costs, weight loss, and sprout inhibitor use, boosting yield and profits despite market challenges.

Just ten years ago, 66% of the potato chips consumed in Latin America were imported from Europe; the remaining 34% came from local factories. Today, the ratio has reversed: 66% are produced in the region and only a third arrive from overseas.

Pakistan’s potato production surged past official projections in the 2024–25 season, reaching 9.9 million tons 44.7 percent higher than the Federal Committee on Agriculture (FCA) target of 6.8 million tons, according to official data.

Mantra Agri Solutions, a joint venture between snack manufacturer Haldiram’s and agri-value chain specialist SK Group, has been confirmed as the Title Sponsor of the Global Potato Summit (GPS) 2025

La ministra reclamó incorporar una cláusula de salvaguarda agrícola, además de medidas estrictas para impedir la importación de productos que no cumplan las normas europeas de seguridad sanitaria y protección ambiental.

India has rapidly evolved from a minor importer to a leading global exporter of frozen french fries, driven by innovation in potato processing, contract farming, and technology centered in Gujarat, transforming its agricultural landscape into a world-class food industry.

A new potato variety, CIP-Asiryq, developed by the International Potato Center and Indigenous farmers in Peru, resists late blight, cuts fungicide use, cooks faster, and boosts farmer income, offering a climate-resilient solution worldwide.

Potato Expo 2026, North America’s largest potato industry event, heads to Dallas Jan. 6–8. Featuring 180 exhibitors, 30+ sessions, and major networking, it unites the global potato supply chain to drive innovation, advocacy, and collaboration.

The European Snacks Association releases its 2025 Sustainability Report, highlighting members’ efforts in resource efficiency, sustainable sourcing, energy savings, and eco-friendly packaging, supporting the EU Green Deal and circular economy initiatives.

Plant protection, bureaucracy, and production costs – these are just some of the issues currently weighing heavily on Germany’s specialty crop sector.

Plant Grow Harvest has announced the expansion of its potato portfolio and year-round fresh supply through the launch of two dynamic consumer brands and advancements in its proprietary seed breeding program.

Potato Demo Day 2026 will be held on 2 September 2026 in Westmaas, focusing on knowledge sharing, innovation, and networking. New highlights include the Startup Square and live demos, alongside key programs like the Young Farmers Program and Knowledge Barn.

Agrico Ukraine’s dream becomes reality! Premium potato varieties Ranomi and Alouette are now available in Silpo, Novus, and Metro stores. A proud milestone powered by teamwork, strong partnerships, and hope for Ukraine.

The FAO Food Price Index (FFPI) averaged 126.4 points in October 2025, down 2.1 points (1.6 percent) from the revised September level of 128.5 points, marking its second consecutive monthly decline.

APEDA & Media Today held the Potato Stakeholders Meet to boost India’s potato exports. Led by APEDA Chairman Abhishek Dev, leaders discussed export growth, quality, value addition & policy support. Global Potato Summit 2025 to showcase Indian Potato Power.

Aroostook County has long been referred to as Maine’s Potato Empire. Because of the relatively short season in the County and its rich, fertile soil, potatoes became the dominant crop as non-indigenous settlement increased in the 19th century.

Tummers Food Processing Solutions and Callens partner to advance the E²E (Emission-to-Energy) concept, aiming for emission-free, fully automated potato processing through sustainable energy, heat integration, and smart steam management.