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十一月 03, 2025
Lethbridge Researchers Develop Tools to Help Potato Farmers Tackle Extreme Weather Challenges
Lethbridge researchers study how heat waves and hail affect potato crops. Dr. Neilson finds timing is key, with storms during tuber growth reducing quality. His work aims to create tools to help farmers assess risks and boost crop resilience.
十一月 03, 2025
RNA-Based Bioinsecticide ‘Calantha’ Offers Sustainable Solution Against Colorado Potato Beetles
Calantha, a new RNA-based sprayable pesticide, effectively kills Colorado potato beetles while sparing beneficial insects. Most effective on small larvae, it offers a sustainable, targeted solution to combat resistant crop pests. Sponsored Content
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十一月 01, 2025
National Potato Council Expresses Disappointment on Japan Fresh Market Access
The National Potato Council is disappointed that the United States - Japan agreement did not include fresh market access for United States potatoes. Japan has delayed this market access request from the United States for thirty years, including delays as recently as this month.
十一月 01, 2025
Mahindra HZPC to Unveil Seven Next-Gen Potato Seed Varieties at Global Potato Summit 2025 in Greater Noida
Mahindra HZPC will unveil seven next-gen seed potato varieties at the Global Potato Summit 2025, boosting yield, quality, and sustainability under CEO Davinder Singh Dosanjh’s leadership. Empowering farmers and advancing agri-innovation.
十月 30, 2025
One Year Countdown: 13th World Potato Congress Comes to Naivasha, Kenya in October 2026
Excitement builds as we mark one year to the 13th World Potato Congress, set for Oct 26–30, 2026, at Sawela Lodge, Naivasha, Kenya. Keynotes and registration launch in Nov. Stay tuned for updates and sponsorship opportunities!
十月 30, 2025
FAM STUMABO Expands Global Operations with New U.S. Headquarters in Franklin, Driving Local Support and Innovation
FAM STUMABO expands globally with new facilities in the U.S. (Franklin, WI), Spain, and Germany. The new U.S. HQ enhances direct service across North America, offering local support, test labs, and faster, customer-focused cutting solutions.
十月 30, 2025
From Subsistence Crop to Global Commodity: How the Potato Processing Industry in India Transformed the Country into a Key Exporter of Frozen French Fries
The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.
十月 28, 2025
Uttar Pradesh Adopts Aeroponics to Boost High-Quality Potato Seed Production
Uttar Pradesh, India’s top potato producer, has launched aeroponic seed centres in Kushinagar and Hapur. The soil-less system cuts contamination, reduces costs, and provides quality, disease-free seeds to sustain the state’s 240 LMT potato yield.
十月 28, 2025
Scientists Decode Sweetpotato Genome, Unlocking Drought Tolerance, Nutrition, and Crop Resilience
Scientists have decoded the sweetpotato’s complex hexaploid genome, revealing its mixed ancestry and resilience traits. This breakthrough offers powerful tools for breeders to boost yield, nutrition, and climate resistance, securing food futures.
十月 28, 2025
Gulfood Manufacturing 2025 Drives Record Growth as Dubai Emerges as Global Hub for AI-Powered Food Production and Industrial Innovation
Gulfood Manufacturing 2025 sees record 32% growth, uniting 2,500 exhibitors from 79 countries in Dubai. The event highlights AI-driven food manufacturing, innovation, and sustainability as the Middle East emerges as a global industry hub.
十月 28, 2025
Brasil: entusiasmo por vender vuelve a hacer bajar los precios
La cosecha de papa en Brasil avanza rápidamente, provocando un exceso de oferta que hizo caer los precios en los principales mercados mayoristas, mientras en Cristalina (GO) la campaña se acerca a su fin con altos rendimientos y buena calidad gracias a condiciones climáticas favorables.
十月 28, 2025
Belgian Potato Tradition and Exports Drive Growth in the UK Market
Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.







