炸薯条和马铃薯特色产品

十一月 08, 2021

2021 Q1 potato sales at US retail see increases compared to 2019

During the first quarter of Potatoes USA’s Marketing Year 2022 (July - September 2021), potato sales decreased in dollars by 1.1% and in volume by 5.7% compared to the same period in 2020.

Miso Robotics Announces Flippy 2 Next Generation Flagship Product

十一月 02, 2021

Miso Robotics Foodservice Robot Flippy is growing up

Miso Robotics, the startup transforming the foodservice industry with intelligent automation, unveiled the newest model of Flippy, its flagship product, aptly named Flippy 2.

十一月 02, 2021

Like baked potatoes? SpudULike is back...

James Martin’s famous passion for food and ingredients is seen in his best-selling cookbooks, restaurants and on screen each week in the highly popular and award-winning James Martin Saturday Morning.

New study predicts two popular American foods surprisingly resilient to climate change.

十月 27, 2021

Study: Potato supply chain resilient to climate change

A new study led by researchers at the University of Florida predicts that the supply chains for two of American’s most popular plant-based foods — French fries and pasta sauce — are surprisingly resilient to climate change.

十月 17, 2021

Cold Fusion: Lineage Logistics completes acquisition of Kloosterboer Group

Lineage Logistics LLC, a leading global temperature-controlled industrial REIT and logistics solutions provider, has completed its acquisition of Kloosterboer Group.

十月 14, 2021

Interpom 2021: Lets reconnect the potato chain!

After more than 2 years, the first major international meeting platform for the potato chain will finally see the light of day: on Sunday 28, 29, and 30 November 2021, INTERPOM will be opening its doors in Kortrijk Xpo. At last, the potato professionals will be able to meet each other again!

十月 13, 2021

Wendy's introduces 'Hot & Crispy Guarantee' for its french fries in the United States

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test

十月 12, 2021

KFC Japan suspends French fry sales as global logistics breaks down

No doubt the mouths of KFC fans were watering as they made their way to the chain’s branches in Japan last weekend. Unfortunately, many of them had to walk away with less than the full fried satisfaction they’d been hoping when they found out KFC ran out of French fries.

十月 11, 2021

Anuga presents the top food innovations of 2021

67 products have made it onto the exhibition area of the Anuga taste Innovation Show. The international food and drinks industry will once again be meeting up at Anuga in Cologne from 9 to 13 October 2021.

十月 09, 2021

McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day

McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.

Lamb Weston Reports Fiscal First Quarter 2022 Results; Updates Fiscal Year 2022 Outlook

十月 08, 2021

Potato Processor Lamb Weston Reports Fiscal First Quarter 2022 Results.

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal first-quarter 2022 results.

十月 07, 2021

McCain Foods (GB) hires James Young as new Agriculture Director

McCain, the UK’s No.1 frozen potato brand, has announced the appointment of James Young, who will be joining the UK senior leadership team as Agriculture Director.

十月 07, 2021

Vegetable and Potato Processing Research center VEG-i-TEC opens its doors

A lot of water, energy and nutrition is lost during the processing of vegetables and potatoes. Scientists from Ghent University, together with partners Flanders' FOOD, Howest, VITO and Vlakwa, are therefore reviewing the processing process from A to Z in the VEG-i-TEC research center.

十月 06, 2021

World Potato Congress 2022 (WPC2022) Call for Abstracts

The call for abstract submission for WPC 2022 is now open and authors are encouraged to submit their abstract online for consideration. Deadline for Oral Submissions: 30th November 2021. Deadline for Poster Submission: 15th February 2022.

十月 04, 2021

Frozen French Fries Production in China Expands

In a recent report USDA-FAS forecasts a fresh potato production in China of 94 million tons for marketing year 2021/22. This is a 5% decrease from the estimated 99 million tons in the previous year, a result of decreased acreage.

十月 03, 2021

American Frozen Food Institute and IRI Partner to Drive Growth for Frozen Food Manufacturers and Retailers

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

United States potato sales strong in the marketing year 2020-21.

十月 02, 2021

United States potato sales strong in marketing year 2020-2021

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

九月 28, 2021

La mejor tortilla de patatas de España se cocina en Alicante Gastronómica 2021

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.

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