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Aroostook County potato experts expect high quality crop in 2021

Aroostook County potato experts expect high quality crop in 2021

九月 14, 2021
Aroostook County agricultural growers are predicting a higher quantity and quality of potato crop than was produced in 2020, due to the less severe weather this summer.
Canadian Potato Crop Update September 6 2021

Canadian Potato Crop Update September 6 2021

九月 12, 2021
Weather patterns have continued to influence the outlook for the Canadian potato crop since UPGC’s last update. Eastern Canada (particularly PEI) has received record amounts of rainfall from the remnants of Hurricane Ida.
Idaho potato growers brace for poor crop amid drought, heat

Idaho potato growers brace for poor crop amid drought, heat

九月 01, 2021
The hot, dry and smoky growing season has left some Idaho potato farmers bracing for a poor crop. For Randy Hardy of Oakley, harvest will likely be the worst of his career.
Heat, drought stress Red River Valley potato crop, resulting in quality, yield reduction of table stock

Heat, drought stress Red River Valley potato crop, resulting in quality, yield reduction of table stock

八月 29, 2021
The toll that hot dry weather took on the Red River Valley 2021 potato crop won’t be visible until harvest begins in a few weeks, but it’s already clear it has affected yields and quality.
Burns and Stenzel Announce Industry Officers of New Association

Cathy Burns (PMA) and Tom Stenzel (United Fresh) Announce Industry Officers of New Association after its merger.

八月 29, 2021
Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.
Cynthia Wilson (Diné), director of Utah Diné Bikéyah Traditional Foods Program, holds potatoes that have grown in Utah for more than 11000 years

11000 year old solution to modern problem: Ancient potato could thrive in changing climate

八月 29, 2021
With drought a persistent problem in the Southwest, Hopi/Tewa seed keeper Valerie Nuvayestewa has eagerly joined the effort to bring back an Indigenous superfood that her ancestors cultivated for 11000 years.
United States potato imports continue to grow

United States potato imports continue to grow

八月 27, 2021
United States imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to the previous marketing year.
Biochemistry offers path to help reduce huge losses in potato industry

Unraveling the wound-healing process in potatoes

八月 26, 2021
Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.
U.S. potato exports recover in Marketing Year 2020/21

Las exportaciones de patata de EE. UU. se han recuperado en la temporada 2020/21

八月 23, 2021
Las exportaciones totales de patatas de Estados Unidos aumentaron un 4 porciento en volumen y un 1 porciento en valor entre Julio de 2020 y Junio de 2021, en comparación con la temporada anterior.
Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody Outstanding Michigan State Graduate Student Receives Award for Potato Research

Potato LEAF Awards 2021-22 Scholarship to Thilani Jayakody for her Potato Research

八月 23, 2021
The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.
U.S. potato exports recover in Marketing Year 2020/21

U.S. potato exports recover in Marketing Year 2020/21

八月 23, 2021
Exports from the U.S. were impacted by reduced demand and shipping problems starting in January 2020; this reduced demand carried through the end of 2020.
New University of Maine research hub to focus on Potato Virus Y

New University of Maine research hub to focus on Potato Virus Y

八月 22, 2021
Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

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