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InterAgra’s 20 & 38 mm wooden boxes (2400×1200×1200 mm, 2.8 m³, 1800 kg) combine 15+ yr durability, smooth surfaces, ventilated design, safe forklift handling, and proven quality—ideal for efficient, cost-saving vegetable storage.

Maine marked its 206th birthday on March 15, 2026, celebrating its admission as the 23rd state of the United States in 1820. While blueberries symbolize the state, potatoes remain a vital part of Maine’s agricultural heritage and economy.

El reconocimiento oficial a Guarapuava refleja décadas de desarrollo basado en tecnología, cooperativismo y condiciones agroclimáticas favorables, consolidándola como referente clave en la producción de papa en Brasil.

El proyecto Papa Nativa enfrenta el impacto del clima y el aumento de plagas en Huánuco, impulsando medidas fitosanitarias, mejoras en la calidad de semilla y estrategias comerciales para sostener la producción y acceder a nuevos mercados.

Belgian potato groups launched a campaign to tackle large surpluses after high production and weak demand. On April 18, consumers can buy 5 kg for EUR 2 directly from growers, with half of proceeds donated to Food Banks.

A family farm in the Netherlands combines dairy and arable operations to improve efficiency and quality. Originally based in Slootdorp, it expanded to Anna Paulowna, growing seed potatoes and sugar beets under a shared cropping plan.

Hungritos participated in Foodex Japan 2026, held from March 10 to 13 at Tokyo Big Sight. The 51st edition brought together over 3,000 exhibitors from 74 countries, showcasing global food and beverage innovations.

The Idaho Potato Commission board approved an increase to its budget for the fiscal year ending August 31, following strong potato production in 2025 and continued momentum in the market.

Heat and Control will showcase snack processing innovations at SNX 2026, including high-speed packaging, precise seasoning, and water recirculation tech that cuts freshwater use by up to 75%, improving efficiency, sustainability, and product quality.

KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.

El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.

Colombia has revoked all anti-dumping duties on frozen fries from Belgium, Germany, and the Netherlands, fully restoring EU market access. This ends a six-year WTO dispute and reopens trade worth €19.3M (USD 21M) annually under full MPIA compliance.

SINOBAKE has announced its participation in Modern Bakery Moscow 2026, where the company will present its production solutions for potato chips, biscuits, cookies and other bakery products.

Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.

Potato producers in the Red River Valley of Minnesota and North Dakota are facing delays in securing seasonal workers through the H-2A visa program, raising concerns about potential impacts on the 2026 crop year.

Kyrgyzstan says there is no basis to curb potato imports from China, citing WTO rules and no proven relabeling. Officials urged farmers to sell stored stocks fast, as new harvests and growing trade with China, including corn exports, lift supply.

China has restricted fertilizer exports to protect its domestic market, adding further pressure to global supply chains already affected by disruptions linked to the U.S.-Israeli war on Iran. China is one of the world’s largest fertilizer exporters, shipping more than USD 13 billion worth last year.

McCain Foods India presented an immersive culinary concept at Aahar 2026 with a premium exhibition stall themed "AM to PM – Urban Day-to-Night," designed to reflect real-world HORECA environments across different dining occasions.