新闻

Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.

Ethiopia potato cooperatives are rebuilding after conflict, with farmers in Tigray and the Gamo Zone using improved seed, training and finance to restore production and strengthen food security.

The World Potato Congress Inc. is now calling for Expressions of Interest (EOI) from parties interested in hosting the 15th and 16th World Potato Congresses to be held in 2030 and 2032.

Potato farmers across the Rangpur region in Bangladesh faced a difficult Eid period as unsold harvests, low market prices and mounting losses overshadowed festive celebrations.

Iran war disruption in the Strait of Hormuz threatens global food security as Gulf fertiliser exports are hit. Rising urea prices and supply shortages could cut crop yields in India, Brazil and China, pushing food costs higher worldwide.

Japanese snack maker Yamayoshi Seika has suspended production of several potato chip products due to difficulties in securing fuel, impacting the availability of its well-known Wasabeef chips.

In the field of active soil cultivation, GRIMME presents the new generation of rotary tiller, the GF series, with the ‘Go-Clean concept’. The new generation combines the previous models of the GR and GF series in one machine.

La Ruta de la Papa 2026 reunirá en marzo en Vargem Grande do Sul a productores, investigadores y analistas del sector para debatir innovación, sanidad y perspectivas de mercado de la papa en Brasil.

La fuerte subida del precio del gasóleo y de los fertilizantes está obligando a muchos agricultores a replantear sus siembras e incluso reducir superficies ante el riesgo de que los costos superen la rentabilidad de los cultivos.

Alimentado con energía solar y equipado con sensores y aprendizaje automático, el robot es capaz de monitorear cultivos de papa y apoyar la agricultura de precisión.

The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.

Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

The Canadian Food Inspection Agency (CFIA) announced this week that it has reached an agreement with its Mexican counterpart allowing fresh Canadian potatoes to be exported to Mexico for consumption or processing.

Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.

Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.

AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.