新闻 来自美洲

Alimentado con energía solar y equipado con sensores y aprendizaje automático, el robot es capaz de monitorear cultivos de papa y apoyar la agricultura de precisión.

La Ruta de la Papa 2026 reunirá en marzo en Vargem Grande do Sul a productores, investigadores y analistas del sector para debatir innovación, sanidad y perspectivas de mercado de la papa en Brasil.

The Kraft Heinz Company has introduced the HEINZ Dipper, a newly designed fry box with an integrated ketchup compartment that allows consumers to dip fries easily while on the go.

The Canadian Food Inspection Agency (CFIA) announced this week that it has reached an agreement with its Mexican counterpart allowing fresh Canadian potatoes to be exported to Mexico for consumption or processing.

Cape Cod has launched limited-edition Lemon Herb Butter potato chips for spring, featuring citrus, herbs and buttery seasoning on its signature kettle chips. The new flavor is rolling out at Walmart, Publix and Target, with strong fan buzz online.

La adopción de nuevas tecnologías y prácticas de agricultura regenerativa en el cultivo de papa está permitiendo a los productores reducir hasta un 20% el uso de agroquímicos y avanzar hacia una producción más sostenible.

APM Steam cuts steam losses and downtime in food facilities with expert trap surveys, finding failures, boosting energy efficiency, ensuring safe condensate removal, and giving ROI-backed repair plans for improved operations and compliance.

El agronegocio brasileño inicia marzo de 2026 con incertidumbre climática y presiones económicas. Lluvias intensas afectan cultivos como la papa, mientras el sector apuesta por eficiencia e innovación.

Ben Sklarczyk, a third-generation Michigan grower and owner of Sklarczyk Seed Farm, was elected 2026 President of the National Potato Council. He plans to promote potatoes in nutrition programs, support fair trade, and boost grower policy engagement.

Vitsab International AB introduces Freshtag®, a color-changing time-temperature label using 'Stoplight Technology' to monitor perishable foods in transit. The easy-to-use, compliant solution helps prevent spoilage, ensure safety, and protect profits.

Researchers at Lethbridge Polytechnic, Alberta, Canada, potatoes are testing if short-wave infrared hyperspectral imaging can be used to assess Total GlycoAlkaloid (TGA) levels in potatoes.

Across the Andean highlands and southern Chile, rural women safeguard the diversity of native potatoes. Their work sustains biodiversity that feeds communities and preserves cultural heritage across generations.

FPS Food Process Solutions has added Southern Fabrication Works to its portfolio, boosting its capabilities in hydro-cutting, water knife technology and plant engineering, strengthening end-to-end food processing solutions worldwide.

En su Reporte de Sustentabilidad 2025, McCain informó que redujo 28% sus emisiones operativas desde 2017, avanzó en agricultura regenerativa con más de dos tercios de su superficie incorporada al programa y anticipó nuevas iniciativas en Argentina, Brasil y Colombia como parte de su estrategia hacia 2030 .

During Potato Lover's Month, NPGA is recognizing the growers who contribute to the region’s four key sectors: Fresh, Processing, Chip, and Seed. Each week in February, one sector is featured. This week, the spotlight is on the chip sector.

El sector papero brasileño registra una cosecha abundante favorecida por el clima, pero el exceso de oferta y el aumento de costos están presionando los precios y reduciendo la rentabilidad de los productores.

The Little Potato Company, the number one little potato brand in North America, is kicking off a year-long 30th anniversary celebration with the unveiling of a new anniversary logo.

Intralox and Conveyor & Automation Technologies modernized Herr Foods end-of-line operations, boosting throughput 25% to 150 cpm, expanding to 20 lines and 600 SKUs, saving USD 650k+ annually, and improving safety—within the existing footprint.