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五月 23, 2019
Why Traceability in Food Production and Processing is also a Profit Opportunity
End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how. Sponsored Content
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五月 21, 2019
PepsiCo Mexico announces an investment of 4 billion dollars in the next two years, which includes the construction of a new Snacks Plant in Guanajuato.
The PepsiCo Mexico System, integrated by PepsiCo Mexico Foods and its strategic partner Grupo Gepp, announced an investment plan of 4 billion dollars in Mexico between 2019 and 2020,which includes the construction of a new Snacks Plant in Guanajuato.
五月 21, 2019
PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
五月 17, 2019
New surface treatment developed at MIT could improve refrigeration efficiency
Researchers at MIT have made significant progress in promoting droplet formation for liquids with very low surface tension such as used in industrial heat exchangers facilitating heat transfer and improving efficiency.
五月 16, 2019
Japanese snack manufacturer Calbee to test proprietary EnWave REV™ dehydration technology
EnWave Corporation just announced it had signed Commercial License and Equipment Purchase Agreements with Calbee Inc., a leading Japan-based company engaged in the manufacturing and sales of snack confectionary, bakery food and cereal food.













