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Dalsorb

Ingredients

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Dalsorb oil purifier extends the life of commercial frying oil and improves product quality. Dalsorb keeps fried food wholesome by removing undesirable compounds. This means protecting your food against off-odors, off-flavors, off-colors, free fatty acids and polar compound formation.

Dalsorb protects frying oil from:
 
  • Off-odors
  • Off-flavors
  • Off-colors
  • Free fatty acids
  • Polar compound formation
A subsidiary of: