Emes® is a brand under Emsland Group that offers range of modified cook-up potato starches, developed to deliver enhanced functionality beyond native starch.
Designed as versatile binding, thickening, coating, texturing and stabilizing agents, Emes® products ensure reliable performance and good shelf-life stability across a wide range of food applications.
Emes starches provide:
- Fast hydration
- Texture variations
- High expansion
- High water binding
- Good moisture retention
- Excellent base for gluten-free recipes
- Good gelling properties
- Excellent melting properties
