AIR is a preventive fungal disease detection program. It serves as a tool to help you target your interventions and better protect your crops. It helps in identification and analysis of airborne diseases and is suitable for many crops such as carrots, onions, potatoes, vines, etc.
A weather station is installed directly on each farm using the AIR method and transfers meteorological data in real time to the AIRrisk calculation software.
Spores are captured three times a week per 50 acres parcels of crop. The spore trap results combined with the compiled weather data is then summarized on a personalized report by the AIR application and computes the potential risk of infection and/or progression of disease.
Results available at all times, 24 to 48 hours after sampling. You can follow the evolution of pathogens in your field and access your data history directly on your smartphone, tablet or computer.