Alouette is an early maincrop, versatile red skin ware potato variety with late blight resistance in foliage and tuber, suitable for conventional and organic production. Alouette was developed as a supplement for the organic segment. This potato variety is best known for its red skin, yellow flesh, and firm boiling properties. The variety has a good dry matter content so it can easily be used for home-made fries as well as other oven-cooked dishes.

Arizona is a variety specially bred for the South European and North African markets. A second early ware variety, producing high yields under various climatic conditions.

An early maincrop crisping variety with extensive resistance to potato cyst nematodes and a good yield.

Artemis is a second early ware variety with an excellent yield and perfect for home fries.

The Evolution variety was developed as an alternative to Red Scarlett. It is mainly intended for sale in Eastern Europe. There is also a market in North Africa for early red-skinned varieties.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Impala is an early ware variety with good common scab resistance and a good yield.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Maincrop ware variety with yellow skin, prominent red eyes, good common scab resistance, and suitable for long-term storage.

Ranomi is firm shape and deep yellow, smooth skin, the variety has an excellent presentation. Ranomi also has a yellow flesh and good consumption qualities.

A first early ware variety with attractive skin, excellent heat tolerance, good virus resistance, and early a good yield.

Romano is a second early ware variety with a red skin, moderate virus resistance and good storing qualities.

Signum, is a maincrop starch variety with very extensive potato cyst nematodes and potato wart disease resistance and a very high starch yield.

Volare is a high-yielding fresh table variety with white flesh and smooth skin. Tubers are large, uniform, round-oval, and mature very early on.