The 'Arielle' potato is an early-maturing variety developed in the Netherlands by crossing 'Nicola' with AR 73-21-27. It features light beige skin and light yellow flesh, with oval-shaped tubers and shallow eyes. Known for its firm cooking quality, 'Arielle' is versatile in culinary applications. However, it has a short dormancy period, necessitating careful storage to prevent premature sprouting.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Madeleine is a second early ware variety with good consumption characteristics, good resistance to viruses and a high yield.Madeleine Potatoes are oval round tubers of uniform size.

Manitou is a high yielding maincrop red variety with excellent eating characteristics and long term storability.

The Monaco potato is a variety introduced in Bosnia and Herzegovina.

Tubers have some resistance to bruising.  Trials have found good resistance to the black dot. This variety has low resistance to dry rot (Fusarium sulphureum). Tests for resistance to potato cyst nematode demonstrated susceptibility to both Globodera rostochiensis Ro1 and Globodera pallida Pa 2/3, 1.