Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Anais are large, oblong potatoes with yellow skin and yellow, waxy flesh. The plant delivers an early harvest and tubers grow large quickly with excellent cooking quality. Ideally suited for growing in a greenhouse or underneath plastic and good results in different climates.

Bellini is a very high yielding potato variety. The tubers are long oval with a very uniform shape and size. Skin and flesh colours are light yellow.

Bintje is a potato variety originating from the Netherlands. The tubers are small to medium in size and round in shape, with golden skin and yellow flesh underneath. The skin also has a silk-like finish, while the flavor is often described as light, unique, and nutty. It's recommended to serve Bintjes roasted or as french fries.

Donald is a high yield potato variety with oval, fairly shallow-eyed tubers in shapes and early ripening. The skin color of this variety is in light yellow- yellow and flesh color having light yellow. Mostly available as smashed potatoes, and in fresh, crips and chip market.

The seed potato Dore is a very early potato with a good consumption quality when used early. It is a floury potato when boiled. This potato can also be baked after cooking. The foliage is susceptible to phytophthora. The size of these seed potatoes is 28/35 mm.

Eigenheimer is a well-known old potato variety. Seed potato Eigenheimer is a mid-early variety with yellow oval-shaped potatoes.

Fontane is an early maincrop high-yielding processing variety for the production of French fries and flakes. The variety’s great success is due to its reliably high yield in cultivation – for both consumer and seed potato growers – and its excellent returns in the fries sector.

Frieslander potatoes, botanically classified as Solanum tuberosum, are an early variety that belongs to the Solanaceae or nightshade family. This Dutch potato is one of the first varieties to be harvested in the summer and is favored by farmers for its resistance to disease, uniform tubers, and high yields.

Inova is an early, tasty and firm cooking ware potato with long oval tubers. It mainly targets the Northwestern-European table potato market.

Irene seed potatoes are red-skinned potatoes and are very floury and extremely suitable for cooking and mashing. The irene seed potatoes are very late potatoes.

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Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

First early variety for the French fries industry with early a good yield.

Ukama is an early, slightly floury potato variety. The tubers are long oval, thick and have a smooth light yellow skin. Ukama is very resistant to wart disease. Its floury consistency and thick tubers make it ideal for chips and crisps.

Victoria is a vigorous variety, very productive at relatively early tuberisation, giving large regular tubers, elongated but low in dry matter.