Agria is a variety suitable for fresh table consumption, french fries/chips and it also crisps well. The cooking type is floury, with excellent fry qualities. . Agria has big, oval long tubers, yellow skin, and deep yellow flesh color.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Gemson is a beautiful round white-fleshed variety! This variety produces a uniform crop of small to medium sized potatoes. It is a great choice for growing container crops of small round baby potatoes.

This tasty russet skin cultivar with medium maturity is the first russet skin cultivar from HZPC. While already popular in
Europe is gaining popularity in North America as a premium baking and frying potato. Innovator has a high resistance
to hollow heart and over time has consistently shown minimal problems with other internal quality defects.
Utilization: Excellent for boiling, baking, and french frying.

King Edward is an old British variety with a special pattern on the skin. The majority of the potato skin is yellow with delicate pink spots. Smooth skin and an excellent taste. Very good, slightly nutty potato flavor. Predominantly firm in cooking. Oval to round. Yellow fleshed. Medium early to late.

The Lanorma potato variety is a high-yielding and multi-purpose cultivar, valued for its robust performance and versatility.

Marfona is a fresh table variety with a yellow skin and light yellow flesh.

Maris Peer really are a wonderful growing potato. They are perfectly suited for patio growing and for garden use, producing a unique lightly scented purple flower. Tuber-wise they have nice firm creamy flesh which holds up well after cooking.

The Maris Piper has golden skin and creamy white flesh with a fluffy texture. This makes it a versatile all-rounder, great for chips and roast potatoes, but also good for mash and wedges.

Exceptional fry quality, long-term storage with low reducing sugars, good dormancy. Very low requirement for nitrogen. High tolerance to drought stress. Late foliage maturity, but, early in setting tubers. Resistance to dry rot Fusarium coeruleum , late blight on tubers, blackleg, Bruising, splitting. Resistant to potato virus Yo and potato cyst nematode Globodera rostochiensis Ro1 and susceptible to Globodera pallida Pa2/3,1.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Mozart potato variety, introduced in 2003 by Dutch breeder HZPC, is known for its attractive appearance and excellent culinary qualities.

Nectar is new age yellow flesh variety able to serve the needs of growers producing conventional size or possibly baby potatoes. An excellent choice for the retail/fresh and packing sector.

Sagitta is an early maincrop potato variety for the general purpose market. In trials the variety demonstrated resistance to dry rots (F. sulphureum and F. coerulem), mop top (spraing), PCN Ro1, silver scurf and splitting. The variety had susceptibility to foliage and tuber late blight and PCN Pa2/3.