Emsland Group’s new office in Emlichheim brings Raw Material Procurement, Supply Chain Management, and the holding company together under one roof—strengthening collaboration with agricultural partners and supporting a closer, more connected supply chain.
August 31, 2026
Emsland Group Strengthens Agricultural Partnerships With New Office in Emlichheim
Emsland Group Strengthens Collaboration With Agricultural Partners Through New Office Building in Emlichheim
Emsland Group’s science-based emissions reduction targets have been officially validated by the Science Based Targets initiative (SBTi), strengthening our commitment to measurable climate action and a net-zero future.
August 23, 2026
Emsland Group’s Science-Based Emissions Reduction Targets Validated by SBTi
Emsland Group’s SBTi-validated targets aim to cut Scope 1 and 2 emissions by 50.4% and Scope 3 emissions by 30% by 2030, from a 2018 base year. The company also targets net-zero emissions across its value chain by 2045.
Prime Minister of Lower Saxony Olaf Lies Visited Emsland Group in Emlichheim
July 27, 2026
Lower Saxony Prime Minister Olaf Lies Visits Emsland Group Emlichheim Site
Emsland Group welcomed Lower Saxony Prime Minister Olaf Lies to its Emlichheim site, where discussions focused on innovation, sustainable production, regional value creation and cooperation between industry, agriculture and policymakers.
Emsland Group will showcase ingredient solutions and application expertise for protein- and fiber-enriched snacks at SNACKEX 2026 in Lisbon, Portugal.
June 16, 2026
Protein and fiber enrichment create new opportunities in potato-based snacks
Growing demand for healthier snacks is driving interest in protein and fiber enrichment. Emsland Group highlights ingredient and application solutions for potato-based snacks and will present its portfolio at SNACKEX 2026 in Lisbon.
Colorful jelly and gum confectionery showcasing the clear appearance and elastic texture achievable with Emsland Group’s Emjel® LC 15, a plant-based starch innovation delivering gelatin-like performance for vegan and vegetarian applications.
January 18, 2026
Emsland Group Launches Emjel® LC 15, Redefining Vegan and Vegetarian Jellies with Gelatin-Like Performance
Emsland Group unveils Emjel® LC 15, a plant-based starch enabling gelatin-like jellies and gums under atmospheric cooking, offering smooth texture, clear appearance, improved heat stability, lower energy use, and access to vegan markets.
The modified starch market is expanding as manufacturers focus on clean-label ingredients that enhance stability, texture and processing performance.
December 10, 2025
Global modified starch market forecast to reach USD 17.30 billion by 2030
According to MarketsandMarkets™, the modified starch market is estimated at USD 14.92 billion in 2025 and is projected to reach USD 17.30 billion by 2030, at a CAGR of 3.0 percent.
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Emsland Group Forms Strategic Distribution Partnership with UniBourne Food Ingredients to Serve Customers in India
January 20, 2025
Emsland Group Forms Strategic Distribution Partnership with UniBourne Food Ingredients to Serve Customers in India
German manufacturer of dehydrated potato products Emsland Group announces a new distribution partnership with UniBourne Food Ingredients, LLP, for the Indian market as of January 1, 2025.
Emsland Group's Major Expansion: Doubling Potato Flake Production in Emlichheim
February 04, 2024
Emsland Group plans to Double its Potato Flake Production Capacity in Emlichheim, Germany
The Emsland Group presents its plan to expand potato flake production in Emlichheim, Germany The company is planning total investments in the mid double-digit million range.