Agata is a very early maturing, yellow skinned, yellow fleshed variety with an attractive bright skin. Agata produces high yields of uniform shaped tubers and is known for its high pack-out.

High yielding, large oval tubers, cream/yellow flesh. Good resistance to powdery scab, potato leafroll virus and potato virus Yo. A waxy variety which makes it good for boiling and mashing.

The Challenger variety is an intensive and multi-tuber potato variety (up to 20 tubers from one bush). Without recharge and high-quality irrigation, this variety is very difficult to grow.

Cherie is a red skin potato variety showing remarkable qualities of presentation thanks to its perfect skin finish. Very early variety. High yielding, very regular and uniform tubers. Quality at storage is one of its strongest assets.

The Cheyenne potato is a mid-season variety that has gained popularity for its high yield, disease resistance, and versatile culinary uses. It is known for producing a consistently large crop, making it a reliable choice for both home gardeners and commercial growers.

Clairette is a mid-early potato with an excellent washable light skin finish.

Colomba is high-yielding, easy to grow, to store, and can be the star in several kinds of tasteful dishes. The variety is also known to be grown as a low-calory variety to meet consumer needs. Colomba is an early maturing variety and can be harvested early due to early tuber bulking and early skin set. Colomba performs well in various climates.

Excellency is a fresh market variety with processing capabilities. It has yellow skin and light yellow flesh. Tubers are long oval, rather big and have very shallow eyes. Tuber numbers are moderate.

The Franceline potato variety is a modern cultivar known for its impressive agronomic qualities and resistance to diseases.

Gourmandine is a second early ware variety and salad speciality with an attractive, smooth skin and a pleasant full flavour.

Jazzy is an excellent tasting salad type specialty with smooth yellow skin and creamy yellow flesh. It is a productive variety with a high set and a high marketable yield making it suitable for creamer/fingerling production.

Lady Amarilla’s unique storage qualities and early ripening make it suitable for both the crisping industry as for French fry production. This potato variety has a low level of reduced sugars and a stable underwater weight.

Good shape and uniformity that suits the French fry sector with high yields. Testing was conducted in one year only for common scab and mop top (spraing), the rating based on this is a 7 for common scab and a 8 for mop top (spraing).

The Liberta potato variety is a relatively new and popular variety known for its versatility and high yield. It is commonly used in various culinary applications, especially for making fries and chips, due to its excellent cooking qualities. The potatoes are known for their smooth skin and white flesh, which makes them ideal for frying, baking, and boiling.

Lucinda is a medium late variety with a nice bright skin which makes it suitable for both retail and the traditional market channels.

Melody is a robust, high-yielding table variety with a high pack-out. This mid-season variety has a smooth yellow skin and yellow flesh. Melody has an excellent taste and texture and can be used for boiling, baking, pan-frying, and microwaving.

The Monalisa potato variety is a semi-early maturing cultivar known for its high yield and uniform, smooth, yellow-skinned tubers. Originating from the Netherlands, Monalisa has become a popular choice for both fresh consumption and processing due to its versatility and appealing appearance.

Orchestra is a nice looking, robust potato, intended for the waxy table potato market. The good shape and size also make this potato suitable for the grill market. Early variety that survives well under stress conditions.

Queen Anne is an early maturing variety with a high marketable yield. This variety produces yellow fleshed tubers with a smooth, bright-yellow skin. Among other qualities, Queen Anne shows excellent resistances to Rhizoctonia, bruising and common scab.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.

The Talentine potato variety is an early-maturing cultivar known for its attractive appearance and culinary qualities. Developed by HZPC Holland B.V., Talentine is characterized by its light yellow skin and yellow flesh, making it appealing for fresh market consumption.