Alegria is a high yielding, dual-purpose yellow fleshed variety. Its combination of early main crop maturity, a proven fresh cut french fry record, and the ability to fresh pack as well, makes this a very flexible option for growers.

The Allora potato is an early-season variety known for its high yields and appealing appearance, making it suitable for the fresh market. Developed by the German breeding company NORIKA, Allora has gained popularity among growers for its adaptability and culinary qualities.

The Lucera is a high-setting, bright-skinned specialty baby potato variety developed for the premium fresh market. It produces small-sized, waxy-textured tubers with excellent skin finish and good storability, making it an attractive choice for specialty markets.

The Ratte potato (also known as La Ratte, La Reine Ratte du Touquet, or Asparges) is a small potato with a unique nutty flavor and smooth, buttery texture. The nutty flavour is said to have come from the types of soils the variety is grown in by the French farmers. This potato has an ovate shape, often with a slight curve and golden speckled skin. The flesh of this potato is a golden yellow and its texture maintains even when cooking.