Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

French Fingerling potatoes are a small to medium-sized varietal, averaging 7 to 10 centimeters in length, and have a uniform, oval shape with slightly tapered, curved ends. The variety is larger than other fingerling cultivars, and the tubers are thick with a plump, elongated nature.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The GemStar Russet is a high-yielding, medium to late-season potato variety with russet-brown skin and white flesh.

The Huckleberry Gold is a unique and highly prized potato variety, known for its distinctive appearance and excellent flavor. It combines the benefits of both red and yellow potato characteristics, making it a popular choice for specialty markets.

The Huckleberry Gold is a unique and highly prized potato variety, known for its distinctive appearance and excellent flavor. It combines the benefits of both red and yellow potato characteristics, making it a popular choice for specialty markets.

The Huckleberry Gold is a unique and highly prized potato variety, known for its distinctive appearance and excellent flavor. It combines the benefits of both red and yellow potato characteristics, making it a popular choice for specialty markets.

The Huckleberry Gold is a unique and highly prized potato variety, known for its distinctive appearance and excellent flavor. It combines the benefits of both red and yellow potato characteristics, making it a popular choice for specialty markets.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

La Ratte potatoes are small to medium in size and are oblong, ovate, and have a slight curve with an irregular bumpy shape. The smooth, golden skin has a few shallow eyes and is speckled faintly with tan and dark brown spotting.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

Red La Soda is a very early variety that has high tolerance of heat, plants do not wither during heat and drought. Beautiful smooth red skin with pure white flesh. Tubers are oblong and slightly flattened with medium deep eyes.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Sieglinde Organic Seed Potatoes, also called German Butter potatoes, are a Certified Organic variety with oblong, slightly-flattened, smooth tubers covered with clear yellow skin.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

Warba potatoes are a very early season maturing potato that are great for baking and boiling.

White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter.

White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter.

White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter.

White Rose potatoes are medium to large in size and are oblong to round with a slightly flattened and irregular shape, approximately five centimeters in diameter.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.

Featuring smooth skin, pink eyes, deep yellow flesh, and rich taste, the Yukon Gold continues to experience a steady increase and popularity domestically and internationally. Potato breeders pursue the standard that Yukon Gold has set for developing improved yellow-fleshed varieties.