
October 15, 2014
Ingredion to acquire Penford to expand specialty ingredient portfolio
Ingredion Incorporated (NYSE: INGR), a leading global provider of ingredient solutions to diversified industries, announced today that it has entered into a definitive agreement to acquire Penford Corporation (NASDAQ: PENX), a U.S.-based leader in specialty ingredients for food and non-food applications.From the archive

October 02, 2012
National Starch companies adopt Ingredion brand name in EMEA
Companies that were part of the National Starch group of companies in Europe, the Middle East and Africa have taken on the Ingredion brand from this month, following the official renaming in the United States in June.From the archive

February 19, 2012
National Starch Parent CPI wants new name: Ingredion
Corn Products International, Inc. (NYSE:CPO), a leading global provider of ingredient solutions to diversified industries, today announced that it intends to change its name to Ingredion pending shareholder approval at its annual meeting in May. The n...From the archive

October 01, 2011
Resistant Starch 101
About 25 years ago, scientists studying cereal grains discovered a starch that didn't exactly act like a starch;it acted more liker a fiber. Specifically, it was resistant to digestion and didn't break down until it reached the lower intestinal tract. ...From the archive

February 17, 2011
Corn Products International 4Q Drops On Acquisition Costs National Starch
Corn Products International Inc.'s (CPO) fourth-quarter profit slipped on acquisition charges, yet adjusted earnings surged as the company benefited from its purchase of an ingredient maker and the ability to pass on higher corn costs.From the archive
Sponsored Content
Sponsored Content
Sponsored Content

October 01, 2010
Corn Products International Completes Acquisition of National Starch
Corn Products International, Inc. (NYSE: CPO), a leading global provider of agriculturally derived ingredient solutions to diversified industries, today announced that it has completed its acquisition of National StarchFrom the archive

August 05, 2010
National Starch Food Innovation opens Opens New Concept Kitchen for Culinology in the United Kingdom
National Starch Food Innovation has invested in a state-of-the-art new demonstration kitchen facility at its Manchester office to enhance the company’s Culinology expertise in the UK. The Concept Kitchen was unveiled by Jorgen Kokke, Vice President &am...From the archive

July 28, 2010
Starchology? National Starch's new buzzword for its science and art in starch
National Starch has a new word for the driving force behind all the technologies, capabilities and ingredient solutions the company provides customers: STARCHOLOGY.STARCHOLOGY is the centerpiece of a new identity that National Starch presented at the ...From the archive
