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International Potato Center (CIP)

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Company Description

The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

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In Kenya, a Maasai woman becomes a potato seed production pioneer
October 24, 2011
In Kenya, a Maasai woman becomes a potato seed production pioneer
A CIP project in Kenya and other African nations is fostering private adoption of a three-generation seed multiplication strategy. Combined with improved knowledge and skills the project should lead to average yield increases of 20%.
From the archive
October 14, 2011
"Innovación para la seguridad y la soberanía alimentaria en la región andina", un nuevo proyecto de la Iniciativa Papa Andina
Papa Andina es una iniciativa regional coordinada por el Centro Internacional de la Papa (CIP). Su objetivo principal es promover sistemas de innovación que favorezcan a agricultores pobres dentro de las cadenas productivas, a fin de mejorar su segurid...
From the archive
October 01, 2011
El CIP investiga dos nuevas variedades de papa en Ecuador
Aunque la biodiversidad ecuatoriana de papa menciona 400 variedades nativas identificadas, no más de seis se siembran comercialmente en la Sierra y de estas el 1,5% utilizando semilla certificada . En buena parte esto explica el bajo promedio del rend...
From the archive
September 08, 2011
Campesinos llegan al Gran Mercado de Mistura para ofrecer su tesoro más preciado: Las papas nativas
La Iniciativa Papas Andinas y sus socios presentan una gran variedad de papas nativas coloridas que ofrecen sabor y nutrición en Mistura. Son 10 días de feria donde se podrán conocer su potencial y versatilidad en la gastronomía y los aspectos nutricio...
From the archive

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