The Abilene Russet is a medium to late-maturing potato variety released in 2015 by the USDA. It has oblong, russeted tubers with white, fluffy flesh that is mealy when cooked.

Alanis is a new variety especially produced to have good drought and heat tolerance. The tubers are large with fluffy flesh when cooked, good for baking and chipping. The high yields and good storage qualities are a bonus too. Due to the excellent tolerance against Phytophthora infestans Alanis is suitable for the organic cultivation.

Austin is an early variety with excellent, off-field processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. The low reducing sugar content also makes the variety suitable for longer-term storage.

Blazer Russet is an early-maturing, dual-purpose variety. Its attractive appearance and excellent culinary qualities also make it a good candidate for fresh pack.

CHENOA is a medium early potato variety which has due to the long and uniform shape a very good suitability for processing French Fries. Because of very good storage characteristics Chenoa is well suited for long term storage.

Francis potato variety is characterized by its smooth, yellow skin and creamy yellow flesh, making it highly sought after for culinary uses. This variety is characterized by its smooth, light yellow skin flesh, making it highly sought after for culinary uses.

The Montis variety typically features smooth, yellow skin and flesh, making it versatile for various culinary applications.

Zobra is an early-season, long-tuber potato which is best suited for the industrial manufacturing of French fries. But owing to its very good flavor, Zorba can also be used as a mealy cooking table potato. This variety is distinguished by an excellent suitability to be cultivated under foil.