The global French fries market is worth USD 24 billion. A few decades ago, India was absent from it. Today, potatoes are the nation’s most eaten vegetable, and fries have become a staple on menus across the country.

Kenya nears release of '3R' Late Blight-resistant potatoes after 20+ years of research by CIP & KALRO. Supported by 2Blades, Feed the Future & Simplot, the varieties promise higher yields, disease protection, and improved food security by 2026.

The University of Manitoba has named Dr. Linda Schott as the first UM Research Chair in Potato Sustainability, a key role focused on educating students and promoting innovation and sustainability in Manitoba’s growing potato industry.

J.R. Simplot Company is undergoing restructuring, leading to layoffs in Boise and abroad. Though the scope is unclear, employees report job losses on LinkedIn. The company hasn’t filed a WARN notice and remains focused on adapting to market changes.

El mercado interno saturado por la sobre oferta, los mercados internacionales fuera de alcance debido a la competencia. Los productores de papa enfrentan decisiones difíciles.

Simplot plans to acquire Belgium-based Clarebout Potatoes, uniting two family-owned frozen potato leaders. The move aims to boost European market presence and sustainability, with operations continuing and expanding across 23 global sites.

Durante un evento, el intercambio sobre la cadena productiva y su futuro fue extenso. Fortalezas y debilidades quedaron de relieve, desafíos y oportunidades.