Atlantic is a determinate variety, is mid-season in maturity and has a medium to large vine. Due to its high yield and high specific gravity, measures dry matter content mostly starch, it is the major chip potato variety in North America.

The Dakota Diamond potato is a high-yielding, white-skinned, and white-fleshed variety developed for its excellent cooking qualities and strong disease resistance. It is particularly favored for commercial and home use due to its smooth texture, good storability, and versatile culinary applications.

A versatile, early maincrop variety with good heat tolerance, a high yield, and suitable for home fries.

Kufri Anand is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties, making it ideal for table use and fresh market applications.

Kufri Ashoka is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Badshah is a high-yielding, disease-resistant potato variety with smooth, white to light cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Bahar is an early maturing, high-yielding potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate disease resistance, making it suitable for table use and fresh market applications.

Kufri Chipsona 1 is a well-known potato variety developed by the Central Potato Research Institute (CPRI) in India. It's highly valued for its high yield potential, good cooking quality, and suitability for processing into chips.

Kufri Chipsona 2 is a potato variety specifically bred for the processing industry, particularly for making chips (crisps) and French fries. It is known for its high dry matter content, low reducing sugars, and excellent processing qualities.

Kufri Chipsona 3 is a high-yielding potato variety specifically bred for the processing industry. With its smooth, white to cream skin and white flesh, it offers excellent qualities for making chips and French fries, including high dry matter content, low reducing sugars, and good frying qualities. It also has moderate disease resistance and good storage properties.

Kufri Frysona produces attractive white oblong to long tubers with shallow eyes and white flesh. Kufri Frysona possesses high field resistance to late blight disease and keeps well under country storage conditions for over 8 weeks.

Kufri Jawahar is a high-yielding, disease-resistant potato variety with smooth, light cream to white skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and moderate resistance to diseases like late blight and early blight, making it suitable for table use and fresh market applications.

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Kufri Khyati is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Lalit is a high-yielding, disease-resistant potato variety with smooth, attractive red skin and white flesh. It offers good culinary qualities for boiling, baking, and frying, with excellent storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Pukhraj potatoes are medium to large in size and are oval to oblong with a slightly lumpy shape. Its light brown to gold skin is smooth and is known for its wax-like texture.

Kufri Pushkar is a high-yielding, disease-resistant potato variety with smooth, light yellow to cream skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and strong resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Sindhuri is a high-yielding, disease-resistant potato variety with red skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Surya is a high-yielding, disease-resistant potato variety with light yellow skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Kufri Sutlej is a high-yielding, disease-resistant potato variety with smooth, light red skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate resistance to late blight, making it suitable for table use and fresh market applications.

Middle maturing exporting variety with a good crisping quality. Produces very uniform and round tubers. Little sensitive to heat and drought. Is popular in Europe in the Mediterranean area and in the Middle East. Resistant against PCN AF and wart disease 1.

The Santana potato has a light-yellow skin colour and crème colour of flesh. It is a medium early ripening variety with High Yield.