Chieftain is a high yielding variety, attractive appearance, widely adapted. Undersizing can be a problem if soil moisture becomes limiting. Well suited for washing at maturity. Good storability. Medium specific gravity.

An intensely dark red skinned variety. Color resists fading in hot soils and following long term storage. Long dormancy.
Medium dry matter. Potential for high yields. Utilization: Good for boiling and baking

Envol Potatoes are oval, with smooth, light buff skin, and white flesh. These are waxy potatoes, that hold their shape very well during cooking. They are aimed at the direct to consumer table market. Early harvest.

Fabula is an excellent potato for boiling, no after cooking darkening or hollow heart has been noted. Wide adaptability enables producers in both Northern and Southern regions to record high marketable yields. Fabula equals reliability. Fabula is gaining market acceptance in the North American round white market.

Goldrush is a medium maturing russet cultivar grown primarily for the fresh market.

Hilite russet medium to high yielding variety. Tubers are uniform in size and are highly resistant to internal brown spot and second growth; they have good resistance to net necrosis and hollow heart. Susceptible to drought. Medium dormancy period; good storability; low to medium specific gravity.

The Krantz potato is a high-yielding, adaptable variety with smooth, buff to light brown skin and white flesh. It offers excellent culinary qualities for boiling, baking, and frying, with good storage properties and moderate disease resistance, making it ideal for both fresh market and processing.

Serum star is a regular and high tuber setting variety with very good yield.

Excellent mashed, baked and chipped. Some consider Superior a standard for baked potatoes. Also good scalloped, steamed, fried, roasted.

The Viking potato, often referred to as Purple Viking, is a visually striking and versatile table variety known for its marbled purple and red skin and creamy white to pale yellow flesh.

The Vivaldi potato variety is a semi-early maturing cultivar known for its creamy texture and buttery flavor. Originating from the Netherlands, it has become a favorite among chefs and home cooks alike.