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VIVALDI

Vivaldi
Variety Name: VivaldiRights Holder | BreederVAN DER ZEECountry of OriginNetherlands NetherlandsYear of of introduction1998ParentageTS 77-148 x MONALISA
A variety of dishes can be prepared from this versatile potato. Delightfully flavored, exceptional creaminess, and smooth texture, a perfect choice for any consumer! The culinary qualities of Vivaldi are excellent. Bring out the best flavors in this tasty potato by baking, boiling, or steaming. Rather low specific gravity and no discoloration after cooking.

Tubers

Vivaldi is a mid-season variety. Oval tuber shape, nice light yellow skin, and light yellow flesh color. Very uniform potatoes with a high percentage of a marketable product. Relatively high tuber set, medium-large tubers with regular size distribution.

Vivaldi also has good storability.

Responds positively on appropriate Nitrogen application. Magnesium foliar applications give a more vigorous crop. Vivaldi is somewhat susceptible to blackspot bruising and pressure bruising. Take extra precautions during harvest, handling, and storage.

Foliage

Rapid development, medium to tall plant, good ground cover with white flowers. Determinant growth habit not demonstrated problems with vine destruction.

Diseases

Immune to Wart disease. Good resistance to virus diseases. Moderate susceptible to common scab and early blight.

Features

  • Very good taste
  • Good yield
  • Good cooking quality
  • Suitable for different market segments
  • Uniform tuber size and shape

Plant and tuber
 
  • Maturity: Medium early
  • Tuber shape: Oval
  • Flesh Colour: Light yellow
  • Tuber size: Large
  • Skin colour: Yellow
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