Vultus analyses demonstrate exceptional accuracy in Lyckeby's three-year potato field trials, as confirmed by comparative studies.
June 26, 2024
Comparative studies confirm high accuracy in Vultus analyses during Lyckeby's three-year field trials
Vultus, in collaboration with Lyckeby and Hushållningssällskapet, has developed a satellite image analysis algorithm for precision fertilization in potato farming, demonstrating superior accuracy in predicting leaf nitrogen content in Swedish field trials.
European Commission's positive conclusion on continued use of CRISPR for a competitive and green future.
May 07, 2021
Swedish Starch industry pleased with European Commission's positive conclusion on the use of CRISPR
On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.
Clean label Potato Fibre Potex and Potex Crown can bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
November 13, 2018
Ingredion launches Potex potato fibers in partnership with Lyckeby
Food Ingredient company Ingredion has introduced a new clean label potato fibre to its portfolio in order to bring increased functionality, quality and potential cost savings to manufacturers of bakery, savoury and meat products.
From left to right: Jorgen Kokke Senior Vice President Asia-Pacific & EMEA Ingredion, Hans Berggren CEO Lyckeby, Kristina Linde Vice President Lyckeby and Pierre Perez y Landazuri Vice President and General Manager EMEA Ingredion.
August 08, 2017
Potato Starch Company Lyckeby announce Strategic Alliance with Ingredion
Lyckeby, the Swedish manufacturer of potato-based starch and fibre products has yesterday formed a new strategic alliance with Ingredion.
From the archive
Food ingredients Europe Announces the 2013 Excellence Awards Nominations.
October 11, 2013
Food ingredients Europe Announces the 2013 Excellence Awards Nominations
The finalists have been announced for the 26th edition of the Food ingredients Europe Excellence Awards Programme.
From the archive
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